Guest guest Posted November 1, 2007 Report Share Posted November 1, 2007 I grew up eating Swedish potato pancakes. We would eat them as a side dish with our breakfast or dinner. When I make them now, I eat along with a Tofurky brat and a salad or add some steamed veggies. Donna Sent via BlackBerry from T-Mobile jan4ha Thu, 01 Nov 2007 08:55:12 Re: Swedish Potato Cakes Yum...this recipe really sounds good. I think I will make it for my dinner tonight. What do you serve with it? Janet Scandi Pride <scandi_pride@ <scandi_pride%40> > swedish-recipes@ <swedish-recipes%40> Wed, 31 Oct 2007 9:05 pm Swedish Potato Cakes I like to share good family favorite with you. Swedish Potato Cakes 1 egg 1/2 cup milk 1/4 cup all-purpose flour 2 tbsps. sugar 1 tbsp. margarine, melted 2 medium baking potatoes, peeled, cubed 2 tbsps. butter or margarine applesauce Into blender place the egg, flour, milk, sugar and 1 tablespoon melted butter. Blend on high until smooth. Add half the cubed, raw potatoes. Blend on high speed until smooth. Add remaining potatoes and again blend on high until smooth. Cover tightly and refrigerate 30 minutes or more. Using an 8-inch skillet, heat over medium heat, add butter (about 1 teaspoon) and swirl to coat entire bottom of pan. Pour in about 3 tablespoons of mixture and swirl to coat bottom of pan. Cook for one minute or until lightly browned. Turn and brown other side. Repeat with remaining mix, adding butter as needed. Serve immediately with applesauce or topping of your choice. Yields about 12 pancakes. http://mail. <> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 1, 2007 Report Share Posted November 1, 2007 Yum...this recipe really sounds good. I think I will make it for my dinner tonight. What do you serve with it? Janet Scandi Pride <scandi_pride swedish-recipes Wed, 31 Oct 2007 9:05 pm Swedish Potato Cakes I like to share good family favorite with you. Swedish Potato Cakes 1 egg 1/2 cup milk 1/4 cup all-purpose flour 2 tbsps. sugar 1 tbsp. margarine, melted 2 medium baking potatoes, peeled, cubed 2 tbsps. butter or margarine applesauce Into blender place the egg, flour, milk, sugar and 1 tablespoon melted butter. Blend on high until smooth. Add half the cubed, raw potatoes. Blend on high speed until smooth. Add remaining potatoes and again blend on high until smooth. Cover tightly and refrigerate 30 minutes or more. Using an 8-inch skillet, heat over medium heat, add butter (about 1 teaspoon) and swirl to coat entire bottom of pan. Pour in about 3 tablespoons of mixture and swirl to coat bottom of pan. Cook for one minute or until lightly browned. Turn and brown other side. Repeat with remaining mix, adding butter as needed. Serve immediately with applesauce or topping of your choice. Yields about 12 pancakes. Quote Link to comment Share on other sites More sharing options...
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