Curried Carrot Soup this is a fast flavorful soup

[Guest guest]

I make this one quite a bit since I always have an

abundance of carrots on hand.

 

Gene

 

Curried Carrot Soup

 

8 carrots, peeled, roughly chopped

5 celery sticks, chopped

2 cloves of garlic, chopped

1 large onion, chopped

4 to 5 cups of water or broth

1 tablespoon of olive oil

1 teaspoon of curry powder

Salt.

 

Heat up the olive oil in a large pot; then fry the

chopped garlic and chopped onion for 4-5 minutes.

Add a teaspoon of curry powder, then stir.

Add all of the remaining ingredients except the salt

and cook until the vegetables are tender.

Mix in a blender until the soup is smooth.

Add salt to taste and serve.

 

 

 

 

 

 

[Guest guest]

Oh this sounds so good. Curry is so good in soups, especially a pureed soup

like this. Thanks for sharing it.

Judy

-

Gene Green

Friday, November 02, 2007 8:52 PM

Curried Carrot Soup this is a fast flavorful soup

 

 

I make this one quite a bit since I always have an

abundance of carrots on hand.

 

Gene

 

Curried Carrot Soup

 

8 carrots, peeled, roughly chopped

5 celery sticks, chopped

2 cloves of garlic, chopped

1 large onion, chopped

4 to 5 cups of water or broth

1 tablespoon of olive oil

1 teaspoon of curry powder

Salt.

 

Heat up the olive oil in a large pot; then fry the

chopped garlic and chopped onion for 4-5 minutes.

Add a teaspoon of curry powder, then stir.

Add all of the remaining ingredients except the salt

and cook until the vegetables are tender.

Mix in a blender until the soup is smooth.

Add salt to taste and serve.

 

 

 

 

 

 

[Guest guest]

I made this curried carrot soup last month with the Haitian Onion

pie recipe someone posted and both were a big hit at my house. My

husband loved the soup and he doesnt really like cooked carrots.

 

Cherie

 

, Gene Green

<cilantrogreen wrote:

>

> I make this one quite a bit since I always have an

> abundance of carrots on hand.

>

> Gene

>

> Curried Carrot Soup

>

> 8 carrots, peeled, roughly chopped

> 5 celery sticks, chopped

> 2 cloves of garlic, chopped

> 1 large onion, chopped

> 4 to 5 cups of water or broth

> 1 tablespoon of olive oil

> 1 teaspoon of curry powder

> Salt.

>

> Heat up the olive oil in a large pot; then fry the

> chopped garlic and chopped onion for 4-5 minutes.

> Add a teaspoon of curry powder, then stir.

> Add all of the remaining ingredients except the salt

> and cook until the vegetables are tender.

> Mix in a blender until the soup is smooth.

> Add salt to taste and serve.

>

>

>

>

>

>

>

[Guest guest]

Hi Gene,

Thanks so much for the recipe. I had already made another carrot soup

before I read this post. Yours seems easy and yummy I will keep it on

file for next time. This is the carrot soup that I made it was also

very good.

Carrot soup

 

Ingredients:

 

6 carrots or 3 cups coarsely chopped

1 large potato with the skin if it is thin (you can also use a sweet

potato)cubed small

2 Tbsp. olive oil

1/2 large spanish onion chopped fine

l cup (I think 1/2 cup would have been enough) soy regular not flavored

4 cups vegetable broth

1 1/2 tsp. dried dill.

 

Method;

 

On medium heat saute vegetables in olive oil until onions are tender

(about 10 minutes)

Transfer vegetables into a large pot. Add broth and soy milk stir

being careful not to boil. Cook on medium heat for about another 10

minutes.

Transfer batches of soup to a blender (I have a mini food processor)

Put back in pot.

Add dill

Simmer for another 5 minutes.

 

 

 

 

 

 

, Gene Green

<cilantrogreen wrote:

>

> I make this one quite a bit since I always have an

> abundance of carrots on hand.

>

> Gene

>

> Curried Carrot Soup

>

> 8 carrots, peeled, roughly chopped

> 5 celery sticks, chopped

> 2 cloves of garlic, chopped

> 1 large onion, chopped

> 4 to 5 cups of water or broth

> 1 tablespoon of olive oil

> 1 teaspoon of curry powder

> Salt.

>

> Heat up the olive oil in a large pot; then fry the

> chopped garlic and chopped onion for 4-5 minutes.

> Add a teaspoon of curry powder, then stir.

> Add all of the remaining ingredients except the salt

> and cook until the vegetables are tender.

> Mix in a blender until the soup is smooth.

> Add salt to taste and serve.

>

>

>

>

>

>

>