Cabbage recipe: Spicy Greek Cabbage Salad

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Spicy Greek Cabbage Salad

4 cups shredded white cabbage

2 carrots, shredded

2 garlic cloves, minced

1 small bunch parsley, finely chopped

1/4 cup white wine vinegar

3 Tbs Greek honey

2 Tbs extra-virgin olive oil

 

 

 

 

Combine the cabbage, carrot, garlic and parsley in a

serving bowl. Whisk together the vinegar, honey and

olive oil and pour in to the salad. Season with salt

and pepper and toss. Serve immediately.

 

Serves 4

 

Source; Gourmed.com/greek

Formatted by Chupa Babi: 11.04.07

 

ChupaNote: I use lemon juice rather than the vinegar.

Its smoother with the honey. Using packaged prepared

cabbage and carrots works fine.

 

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