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Tempeh(sp?)

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Go to the recipe section and look in the substitutions folder and you will see

the soy based folder, inside is a recipe folder for tempeh. The first time I

saw it I ran from it. It sure does look odd but it cooks up very good. My not

clam linguine recipe is one of my favorites, the recipe is in the folder.

Donna

Sent via BlackBerry from T-Mobile

 

 

ladyappliquer

 

Thu, 8 Nov 2007 09:25:21

 

Tempeh(sp?)

 

 

Since I'm too lazy to go upstairs and see what the correct spelling is,

tempeh is going to have to work:0)

I have used ground tvp for spaghetti, or chilli, but this stuff is

different. It comes (or this did) in an air tight package that looks like a

loaf of ??

Anyway, it says on the package that it should be sliced and dipped and

fried??? It doesn't look like anything that I would eat, but I bought it in

hopes

that someone could help me? What else can I do with it?

 

Tracy in PA

 

 

 

************************************** See what's new at http://www.aol.

<http://www.aol.com> com

 

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Since I'm too lazy to go upstairs and see what the correct spelling is,

tempeh is going to have to work:0)

I have used ground tvp for spaghetti, or chilli, but this stuff is

different. It comes (or this did) in an air tight package that looks like a

loaf of ??

Anyway, it says on the package that it should be sliced and dipped and

fried??? It doesn't look like anything that I would eat, but I bought it in

hopes

that someone could help me? What else can I do with it?

 

Tracy in PA

 

 

 

 

 

************************************** See what's new at http://www.aol.com

 

 

 

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If it's posted on the website, the Post Punk Vegan Kitchen

(theppk.com) has an awesome recipe for Tempeh Bacon taken from their

Vegan with a Vengence cookbook. Yumm!

 

 

 

- In , ladyappliquer wrote:

>

> Since I'm too lazy to go upstairs and see what the correct

spelling is,

> tempeh is going to have to work:0)

> I have used ground tvp for spaghetti, or chilli, but this stuff is

> different. It comes (or this did) in an air tight package that

looks like a loaf of ??

> Anyway, it says on the package that it should be sliced and dipped

and

> fried??? It doesn't look like anything that I would eat, but I

bought it in hopes

> that someone could help me? What else can I do with it?

>

> Tracy in PA

>

>

>

>

>

> ************************************** See what's new at

http://www.aol.com

>

>

>

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You can slice it in very thin strips, marinate it in a garlicky sauce (I would

add just a tad of

liquid smoke) and fry it. It is like vegetarian bacon. Not bad at all.

 

You can also make an easy taco meatless filling, sautee it with commerical taco

seasoning

and use in tacos, with shredded lettuce or cabbage, tomatoes, cilantro and

salsa.

 

 

, " sammythingy " <sammything wrote:

>

> If it's posted on the website, the Post Punk Vegan Kitchen

> (theppk.com) has an awesome recipe for Tempeh Bacon taken from their

> Vegan with a Vengence cookbook. Yumm!

>

>

>

> - In , ladyappliquer@ wrote:

> >

> > Since I'm too lazy to go upstairs and see what the correct

> spelling is,

> > tempeh is going to have to work:0)

> > I have used ground tvp for spaghetti, or chilli, but this stuff is

> > different. It comes (or this did) in an air tight package that

> looks like a loaf of ??

> > Anyway, it says on the package that it should be sliced and dipped

> and

> > fried??? It doesn't look like anything that I would eat, but I

> bought it in hopes

> > that someone could help me? What else can I do with it?

> >

> > Tracy in PA

> >

> >

> >

> >

> >

> > ************************************** See what's new at

> http://www.aol.com

> >

> >

> >

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