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Swamp Cabbage Dip (this is an excellent dip)

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(hearts of palm is also called swamp cabbage)

 

Swamp Cabbage Dip

 

1 16 ounce can artichoke hearts, drained and chopped

1 16 ounce can hearts of palm, drained and chopped

juice of 1 lemon

2 large leeks, thoroughly cleaned, thinly sliced and

sauteed in 1 teaspoon butter until tender

1 cup mayo

1/4 cup plus 2 tablespoons Parmesan cheese, grated,

divided

Freshly ground pepper to taste

 

Heat oven to 350 degrees.

In medium bowl, combine everything except 2

tablespoons of Parmesan cheese. Spread mixture in

shallow 13 x 9-inch baking dish and top with remaining

cheese. Bake 2 minutes, or until dip is light brown

and bubbly.

Serve warm with tortilla chips. Yields about 4 cups.

 

 

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