Cauliflower and Broccoli Crunch Salad

[Guest guest]

This is my holiday veggie salad

 

Cauliflower and Broccoli Crunch Salad

 

5 cups sliced broccoli florets

4 cups sliced cauliflower florets

1 small red onion, thinly sliced

1 cup light mayo or Veganaise

1 cup light sour cream

1 tbsp. sugar

1 tbsp. white vinegar

1/2 tsp. salt

1/4 tsp. pepper

dash Worcestershire sauce or Tabasco sauce

 

In large bowl, combine broccoli, cauliflower and

onion. Stir together mayo, sour cream, sugar, vinegar,

salt, pepper and Worcestershire sauce or Tabasco

sauce; pour over vegetables and toss. (Salad can be

covered and refrigerated for up to 2 hours.) Serves 8.

 

 

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[Guest guest]

I make almost exactly the same thing. I put in some craisons for a bit of

sweetness, but mostly for the color. It looks so festive.

 

Julie Knudsen <a4dzero wrote: This is my holiday veggie

salad

 

Cauliflower and Broccoli Crunch Salad

 

5 cups sliced broccoli florets

4 cups sliced cauliflower florets

1 small red onion, thinly sliced

1 cup light mayo or Veganaise

1 cup light sour cream

1 tbsp. sugar

1 tbsp. white vinegar

1/2 tsp. salt

1/4 tsp. pepper

dash Worcestershire sauce or Tabasco sauce

 

In large bowl, combine broccoli, cauliflower and

onion. Stir together mayo, sour cream, sugar, vinegar,

salt, pepper and Worcestershire sauce or Tabasco

sauce; pour over vegetables and toss. (Salad can be

covered and refrigerated for up to 2 hours.) Serves 8.

 

________

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Text or chat with friends inside Mail. See how.

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