Guest guest Posted November 18, 2007 Report Share Posted November 18, 2007 Roasted Kale with Sea Salt 4 cups firmly-packed kale 1 tbsp. extra virgin olive oil 1 tsp. good-quality sea salt add some cayenne ground pepper if you like Preheat oven to 375 degrees. Wash and trim the kale: Peel off the tough stems by folding the kale leaves in half like a book and stripping the stems off. Toss with extra virgin olive oil. Roast for five minutes. Turn kale over. Roast another 7 to 10 minutes until kale turns brown and becomes paper thin and brittle. Remove from oven and sprinkle with sea salt. Serve immediately. Yields 2 servings. ______________________________\ ____ Be a better sports nut! Let your teams follow you with Mobile. Try it now. http://mobile./sports;_ylt=At9_qDKvtAbMuh1G1SQtBI7ntAcJ Quote Link to comment Share on other sites More sharing options...
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