Potato Barley Soup-Donna

[Guest guest]

Good Morning

This soup will freeze but cut the potatoes down or eat most of those out before

you freeze. For some reason the potatoes always draw water. I always freeze

soups. It makes a fast lunch for me at work. I just grab a baggie of soup on

the way out the door.

Enjoy

Donna

Sent via BlackBerry from T-Mobile

 

 

dianna <di_wtch

 

Mon, 19 Nov 2007 06:08:18

 

Potato Barley Soup-Donna

 

 

Donna,

 

I was looking at the recipe and it looks yummy. Was wondering if you had tried

freezing it and how it did. My dh doesn't (for some weird reason) eat/like soup,

so if I make it, I try to make something I can freeze. So I don't end of eating

a whole pot of soup in 3 days, lol.

 

Thanks,

 

Di

 

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now.

 

[Guest guest]

Donna,

 

I was looking at the recipe and it looks yummy. Was wondering if you had

tried freezing it and how it did. My dh doesn't (for some weird reason)

eat/like soup, so if I make it, I try to make something I can freeze. So I

don't end of eating a whole pot of soup in 3 days, lol.

 

Thanks,

 

Di

 

 

 

Be a better sports nut! Let your teams follow you with Mobile. Try it now.

 

 

[Guest guest]

I love freezing soup on those glass freezer canning jars. They are wide mouth

and I feel that I can cook one in the microwave anytime for a meal or a snack.

 

I was unaware of the potatoes drawing water. When you say, cut the potatoes

down, how small do you think they need to be or should they be pureed? I often

use the shredder on the food processor with raw potatoes before I throw them

into soups. I am wondering of that is small enough.

 

thelilacflower wrote:

Good Morning

This soup will freeze but cut the potatoes down or eat most of those out before

you freeze. For some reason the potatoes always draw water. I always freeze

soups. It makes a fast lunch for me at work. I just grab a baggie of soup on the

way out the door.

Enjoy

Donna

 

*************************

Cat (short for Cathy/Catherine)

http://www.flickr.com/photos/pondering_cat/

http://360./pondering_cat (AT) sbcglobal (DOT) net

*************************

 

 

 

 

 

[Guest guest]

I don't have very good luck freezing potatoes so I meant eat most of

the potatoes out of the soup or cup down the amount in the recipe and

up the barley amount a little more. They seem to draw water or taste

soggy after I freeze them.

Enjoy the recipe. I love to freeze soups too.

Donna

 

, Pondering Cat

<pondering_cat wrote:

>

> I love freezing soup on those glass freezer canning jars. They are

wide mouth and I feel that I can cook one in the microwave anytime

for a meal or a snack.

>

> I was unaware of the potatoes drawing water. When you say, cut

the potatoes down, how small do you think they need to be or should

they be pureed? I often use the shredder on the food processor with

raw potatoes before I throw them into soups. I am wondering of that

is small enough.

>

> thelilacflower wrote:

> Good Morning

> This soup will freeze but cut the potatoes down or eat most of

those out before you freeze. For some reason the potatoes always draw

water. I always freeze soups. It makes a fast lunch for me at work. I

just grab a baggie of soup on the way out the door.

> Enjoy

> Donna

>

> *************************

> Cat (short for Cathy/Catherine)

> http://www.flickr.com/photos/pondering_cat/

> http://360./pondering_cat@...

> *************************

>

>

>

>

>