Gnocchi with broad beans & mushrooms (TNT)

[Guest guest]

This is one of my standbys or was till I was banned from mushrooms and

dairy, but it is really good and very easy to make.

 

Carolyn

 

* Exported from MasterCook *

 

Gnocchi With Broad Beans & Mushrooms

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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350 grams vacuum packed potato gnocchi

2 tablespoons olive oil

9 ounces small cup mushrooms -- halved

2 cloves garlic -- crushed

8 ounces frozen baby broad beans

3 tablespoons chopped tarragon

1 tub mascarpone cheese -- (250 g )

1 tablespoon lemon juice

vegetarian parmesan style cheese shavings and pared

lemon zest -- to garnish

 

Cook the gnocchi according to the pack instructions. Drain and set aside.

 

Heat the oil in a frying pan, add the mushrooms and fry quickly over a high

heat until browned. Lift out with a slotted spoon and add to the gnocchi.

Wipe out the pan then add the garlic, beans, tarragon and mascarpone. Heat

gently, stirring until the mascarpone has melted.

 

Add the lemon juice, mushrooms and gnocchi to the frying pan. Heat through

for 1 min. Season to taste. Divide between serving plates and scatter over

the cheese shavings and lemon zest. Serve with salad leaves, if liked.

 

Source:

" BBC Vegetarian Christmas 2005 "

S(Formatted for MC9):

" ziggydusty "

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Per Serving (excluding unknown items): 95 Calories; 10g Fat (93.4% calories

from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 10mg

Cholesterol; 5mg Sodium. Exchanges: 0 Lean Meat; 0 Vegetable; 0 Fruit; 2

Fat.

 

NOTES : Potato gnocchi is a useful standby to have in the fridge.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

 

 

 

 

Version: 7.5.503 / Virus Database: 269.16.0/1137 - Release 18/11/2007

17:15

 

 

 

 

Version: 7.5.503 / Virus Database: 269.16.0/1137 - Release 18/11/2007

17:15