Feta and Olive Salad with Baby Spinach and Iceberg Lettuce

[Guest guest]

Feta and Olive Salad with Baby Spinach and Iceberg Lettuce

 

Dressing:

3 tablespoons puréed raspberries or raspberry preserves

4 tablespoons champagne vinegar

3 tablespoons olive oil

salt and pepper to taste

 

Salad:

1/2 large head of iceberg lettuce, chopped

1 cup cherry or grape tomatoes, halved

1/2 cup olives, pitted and chopped

1 cup cleaned baby spinach

1 cup feta cheese, crumbled

4 tablespoons walnut halves

 

Whisk all dressing ingredients together and season to taste.

In a salad bowl combine the lettuce, tomatoes, olives, and spinach. Toss to mix.

Top with feta cheese and walnuts.

Serve with the dressing on the side.

 

 

Be a better pen pal. Text or chat with friends inside Mail. See how.