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Basil Cilantro Vinaigrette

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I use on salad greens or pour over diced jicama.

 

 

Basil Cilantro Vinaigrette

 

2 tablespoons white balsamic vinegar

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh

6 tablespoons of olive oil

salt and pepper to taste

 

Mix herbs with vinegar first, then add the oil and mix.

 

 

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