Yougurt Recipe: SPICY YOGURT SAUCE - EAST INDIAN

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SPICY YOGURT SAUCE - EAST INDIAN

 

1 cup chopped onions

1 to 2 serrano chiles, minced

2 tablespoons corn oil

1 teaspoon ground cumin seeds

1 teaspoon ground coriander seeds

1 large tomato,seeded and diced fine (about 1 cup)

2 teaspoons unbleached white flour

1 cup plain yogurt

Salt to taste

 

 

 

 

Saute the onions and chiles in the oil until tender,

about 10 minutes. Add the cumin and coriander and

saute for a minute, stirring constantly. Stir in the

tomato and flour and cook for 2 minutes. Finally, stir

in the yogurt. Heat the sauce thoroughly, do not boil

or yogurt will curdle. Add salt to taste and serve.

 

Yield: 4 servings.

 

Source: Gutsy Gourmet

Formatted by Chupa Babi: 11.29.07

 

An Indian-style spicy yogurt sauce to be used over

chicken dishes or on Dals.

 

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