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Vegetarian Meatloaf - recipe repost - Dianna

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You can buy it on Amazon. It is already seasoned and ready to either slice up

and fry or bake in slices for a tasty Vegeburger. Just cut off both ends of

the

can and using one can lid, press it out whole and slice up. You may need to run

a knife around the interior of the can to release it whole and press out.

 

Rediburger is quite seasoned, so if you used TVP you would need to add more

seasonings.

 

Here is what the can looks like and the link to order it off Amazon.

http://astore.amazon.com/bestburgerintown-20/detail/B000AYDFUI

 

Also http://www.adventistbookcenter.com/ carries the full line of

Worthington/Loma Linda Meat Substitutes, including frozen. They also carry

Vibrant Life, Cedar Lake and other Meat Substitute lines of products in the

store. It doesn't list any of their food products on the website, but each

location has a great health food store in them. Click on Store locator to find

a location near you. It is worth the drive, as canned products and frozen

products have a long shelf life and you can stock up and get good prices for

cases or you can buy individual products.

 

Some large grocery stores carry these products in their Natural food section.

 

Here is the Worthington /Loma Linda full line of Meat substitute products that

they carry. http://www.kelloggs.com/brand/worthington/

 

Here are the Cedar Lake Line of Meat Substitutes

http://www.cedarlakefoods.com/canned.html

 

Here are the Vibrant Life Line of Meat Substitutes

http://www.vibrantlife.info/

 

There are so many wonderful products out there for us you enjoy.

 

Judy

 

 

-

dianna

Wednesday, November 28, 2007 8:43 AM

Re: Vegetarian Meatloaf - recipe repost

 

 

 

 

<<<<<Sue <kup wrote:

Thank you...thank you...thank you! I picked up 3 cans of RediBurger for .99

cents each in a sale basket at a local Ingles store. Seems no one buys

them>>>>>

 

.

This recipe looks really good, but I don't think any stores in my area carry

RediBurger, at least I have never seen it. I wonder if I could substitute TVP?

How much is in one of those cans?

 

Thanks,

 

Di

 

 

 

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http://www.amazon.com/Loma-Linda-Redi-Burger-19-Ounce-Cans/dp/B000AYDFUI/ref=sr_\

1_2?ie=UTF8 & s=grocery & qid=1196404882 & sr=8-2

-

wwjd

Friday, November 30, 2007 12:32 AM

Re: Vegetarian Meatloaf - recipe repost - Dianna

 

 

You can buy it on Amazon. It is already seasoned and ready to either slice up

and fry or bake in slices for a tasty Vegeburger. Just cut off both ends of the

can and using one can lid, press it out whole and slice up. You may need to

run a knife around the interior of the can to release it whole and press out.

 

Rediburger is quite seasoned, so if you used TVP you would need to add more

seasonings.

 

Here is what the can looks like and the link to order it off Amazon.

http://astore.amazon.com/bestburgerintown-20/detail/B000AYDFUI

 

Also http://www.adventistbookcenter.com/ carries the full line of

Worthington/Loma Linda Meat Substitutes, including frozen. They also carry

Vibrant Life, Cedar Lake and other Meat Substitute lines of products in the

store. It doesn't list any of their food products on the website, but each

location has a great health food store in them. Click on Store locator to find a

location near you. It is worth the drive, as canned products and frozen products

have a long shelf life and you can stock up and get good prices for cases or you

can buy individual products.

 

Some large grocery stores carry these products in their Natural food section.

 

Here is the Worthington /Loma Linda full line of Meat substitute products that

they carry. http://www.kelloggs.com/brand/worthington/

 

Here are the Cedar Lake Line of Meat Substitutes

http://www.cedarlakefoods.com/canned.html

 

Here are the Vibrant Life Line of Meat Substitutes

http://www.vibrantlife.info/

 

There are so many wonderful products out there for us you enjoy.

 

Judy

 

-

dianna

Wednesday, November 28, 2007 8:43 AM

Re: Vegetarian Meatloaf - recipe repost

 

<<<<<Sue <kup wrote:

Thank you...thank you...thank you! I picked up 3 cans of RediBurger for .99

cents each in a sale basket at a local Ingles store. Seems no one buys

them>>>>>

 

.

This recipe looks really good, but I don't think any stores in my area carry

RediBurger, at least I have never seen it. I wonder if I could substitute TVP?

How much is in one of those cans?

 

Thanks,

 

Di

 

Get easy, one-click access to your favorites. Make your homepage.

 

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