Guest guest Posted December 2, 2007 Report Share Posted December 2, 2007 * Exported from MasterCook * Ming's Kung Pao Sauce - 1 pt Recipe By :Ming Tsai. Serving Size : 5 Preparation Time :0:00 Categories : LowerCarbs LowFat (Less than 5%) Veggie WW Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 tablespoons minced garlic 2 tablespoon minced ginger 2 tablespoons sambal oelek 1 cup naturally brewed dark soy sauce 3 tablespoons sugar 1/2 cup naturally brewed rice vinegar 1 tablespoon cornstarch -- with 1 tablespoon water for a slurry Grapeseed or canola oil for cooking Kosher salt and freshly ground black pepper In a wok or sauté pan coated lightly with oil over high heat, add garlic and ginger and sauté for 1 minute, just to soften. Add sambal, taking care not to inhale the chile, and sauté until well-blended. Add soy sauce to deglaze, then add sugar and rice vinegar. Bring to a boil and slowly whisk in slurry to thicken. Check for flavor and season if necessary. Keep warm to use in recipes or cool to room temperature. Store in an air-tight jar and place in the refrigerator. Makes about 2 1/2 cups Description: " 1 pt " Source: " Simply Ming, Episode #419 " S(Formatted by Chupa Babi): " 08.10.07 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 82 Calories; trace Fat (2.9% calories from fat); 4g Protein; 18g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 3332mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Vegetable; 0 Fat; 1/2 Other Carbohydrates. NOTES : AuthorNote: Ming says: If you've ever been to a Szechuan Chinese restaurant here in the U.S., you've probably seen Kung Pao on the menu. It's one of the big Chinese classics from the spicy Szechuan province. My grandma used to make it for us and my version of Kung Pao Sauce is in honor of her. Nutr. Assoc. : 0 0 0 1396 0 4733 0 0 0 ______________________________\ ____ Get easy, one-click access to your favorites. Make your homepage. http://www./r/hs Quote Link to comment Share on other sites More sharing options...
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