Simply Ming Dim Sum Wrappers - xp

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* Exported from MasterCook *

 

Simply Ming Dim Sum Wrappers

 

Recipe By :Ming Tsai

Serving Size : 0 Preparation Time :0:00

Categories : LowFat (Less than 5%) Veggie

 

Amount Measure Ingredient -- Preparation

Method

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--------------------------------

2 cups wheat starch

3 tablespoons cornstarch

2 cups boiling water -- less 2 1/2

tablespoons

 

In a bowl, combine the wheat starch and the corn

starch and add the boiling water, stirring with a

wooden dowel until fully incorporated, about 3 to 5

minutes, water must be boiling hot.

Remove dough, place on counter and knead until smooth,

about 8 to 10 minutes.

Form dough into a ball and cover with a damp towel so

that dough does not dry out.

To form dim sum wrappers, roll dough into a 1-inch

diameter log and cut into 1-inch pieces. Using an

oiled cleaver or oiled tortilla press, press each

piece into a very thin round.

Fill as desired, steam, and either serve immediately

or freeze.

 

Makes approximately 1 3/4 pounds

 

 

 

Source:

" Simply Ming, Episode #314. "

S(Formatted by Chupa Babi):

" 08.10.07 "

Yield:

" 1 3/4 pounds "

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Per Serving (excluding unknown items): 1067 Calories;

trace Fat (0.1% calories from fat); 1g Protein; 256g

Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 39mg

Sodium. Exchanges: 17 Grain(Starch).

 

NOTES : Ming says: Some of China's smallest treasures

are also its tastiest—Dim Sum... those savory little

dumplings filled with meat, seafood and vegetables.

And they translate well to western cuisine because

they make great hors d'oeuvres.

 

Nutr. Assoc. : 439 0 0

 

 

 

 

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