Guest guest Posted December 2, 2007 Report Share Posted December 2, 2007 I have tried this, it's very good. I will take the Tofurky Italian sausage and saute with onions, garlic and re bell pepper, add a little spaghetti sauce and put in a submarine roll, or the center of mashed potatoes, on top of ricer toss with pasta. Donna Sent via BlackBerry from T-Mobile " Audrey Z Burrows " <quiltbug Mon, 3 Dec 2007 08:30:18 " Vegetarian group " faux sausage I love the tofurkey beer sausage on a bun with mustard and sauerkraut. It's like comfort food to me and reminds me of Oktoberfest. ( ) ( __ c\_/ Audrey Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 3, 2007 Report Share Posted December 3, 2007 I love the tofurkey beer sausage on a bun with mustard and sauerkraut. It's like comfort food to me and reminds me of Oktoberfest. ( ) ( __ c\_/ Audrey Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 3, 2007 Report Share Posted December 3, 2007 I shall try this. Sounds great. I usually have Boca sausages with scrambled eggs. John , " Audrey Z Burrows " <quiltbug wrote: > > I love the tofurkey beer sausage on a bun with mustard and sauerkraut. It's like comfort food to me and reminds me of Oktoberfest. > > ( > ) > ( > __ > c\_/ Audrey > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 3, 2007 Report Share Posted December 3, 2007 I love the Boca Italian sausages. We'll cut them up and put in spaghetti or pasta or I'll just heat them up and have them on a roll. I never do manage to get onions and peppers cooked with them, but I keep planning on it! ---- thelilacflower 12/3/2007 7:59:42 AM Vegetarian Group Re: faux sausage I have tried this, it's very good. I will take the Tofurky Italian sausage and saute with onions, garlic and re bell pepper, add a little spaghetti sauce and put in a submarine roll, or the center of mashed potatoes, on top of ricer toss with pasta. Donna Sent via BlackBerry from T-Mobile " Audrey Z Burrows " <quiltbug Mon, 3 Dec 2007 08:30:18 " Vegetarian group " faux sausage I love the tofurkey beer sausage on a bun with mustard and sauerkraut. It's like comfort food to me and reminds me of Oktoberfest. ( ) ( __ c\_/ Audrey Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 3, 2007 Report Share Posted December 3, 2007 i make a tomato-based vegetable soup with the boca sausage that is out of this world. the bratwurst shaped ones, i cut up and use for jambalaya. , " Penny French " <penny368 wrote: > > I love the Boca Italian sausages. We'll cut them up and put in spaghetti or > pasta or I'll just heat them up and have them on a roll. I never do manage > to get onions and peppers cooked with them, but I keep planning on it! > > ---- > > thelilacflower > 12/3/2007 7:59:42 AM > Vegetarian Group > Re: faux sausage > > I have tried this, it's very good. I will take the Tofurky Italian sausage > and saute with onions, garlic and re bell pepper, add a little spaghetti > sauce and put in a submarine roll, or the center of mashed potatoes, on top > of ricer toss with pasta. > Donna > Sent via BlackBerry from T-Mobile > > > " Audrey Z Burrows " <quiltbug > > Mon, 3 Dec 2007 08:30:18 > " Vegetarian group " > faux sausage > > > I love the tofurkey beer sausage on a bun with mustard and sauerkraut. It's > like comfort food to me and reminds me of Oktoberfest. > > ( > ) > ( > __ > c\_/ Audrey > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 3, 2007 Report Share Posted December 3, 2007 So far we can only get the sweet Italian ones here. I'm going to make a list though and talk to the manager at the store near me where I do most of my shopping and ask if he can get some of these other substitutes. They're building a Walmart Neighborhood Market across the intersection from the store, so they might be more willing to order some things. And as one of the few vegetarians they have shopping there, I'm tired of not having much choice! I have his name now, all I have to do is make the list. ---- guernica33 12/3/2007 9:10:09 AM Re: faux sausage i make a tomato-based vegetable soup with the boca sausage that is out of this world. the bratwurst shaped ones, i cut up and use for jambalaya. , " Penny French " <penny368 wrote: > > I love the Boca Italian sausages. We'll cut them up and put in spaghetti or > pasta or I'll just heat them up and have them on a roll. I never do manage > to get onions and peppers cooked with them, but I keep planning on it! > > ---- > > thelilacflower > 12/3/2007 7:59:42 AM > Vegetarian Group > Re: faux sausage > > I have tried this, it's very good. I will take the Tofurky Italian sausage > and saute with onions, garlic and re bell pepper, add a little spaghetti > sauce and put in a submarine roll, or the center of mashed potatoes, on top > of ricer toss with pasta. > Donna > Sent via BlackBerry from T-Mobile > > > " Audrey Z Burrows " <quiltbug > > Mon, 3 Dec 2007 08:30:18 > " Vegetarian group " > faux sausage > > > I love the tofurkey beer sausage on a bun with mustard and sauerkraut. It s > like comfort food to me and reminds me of Oktoberfest. > > ( > ) > ( > __ > c\_/ Audrey > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 4, 2007 Report Share Posted December 4, 2007 While I don't care for the faux sausage, I have found that if I pile a lot of " stuff " on them....they are pretty good. Lots of onions and mustard. Or green peppers and onions, with hot mustard. LOL Of course, you can't taste the sausage. Haha Sue ---- Audrey Z Burrows 12/3/2007 8:37:20 AM Vegetarian group faux sausage I love the tofurkey beer sausage on a bun with mustard and sauerkraut. It's like comfort food to me and reminds me of Oktoberfest. ( ) ( __ c\_/ Audrey Quote Link to comment Share on other sites More sharing options...
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