Guest guest Posted December 3, 2007 Report Share Posted December 3, 2007 This recipe was given to my by my aunt and I was so skeptical that I only made 1/2 a recipe! It's an odd mix to me and too simple??? Well, my husband and I just loved it. We scooped it out of the dish and served it as a casserole last night and today, for lunch, we sliced it and it made wonderful sandwiches. My sandwich had mayo/vegennaise, spinach, and avocado with a slice up roast. Yummy. Jane Cottage Cheese Roast 16 oz low fat cottage cheese, small curd 14 cup canola oil 1 package Lipton Onion Soup Mix (I will use less next time, it was a little salty for me) 3 - 4 eggs (I used Eggbeaters) Mix Take Cornflakes cereal, by the handful, crush in hands and form a top layer about an inch thick! Mix the cornflakes in. Place in loaf pan and Bake 1 hr at 350. I only made 1/2 and used a Pyrex dish. I cooked it about 35 minutes, until brown and bubbly, but I think I should have cooked less. Of course, a loaf pan will bake up differently. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 3, 2007 Report Share Posted December 3, 2007 I will try this, but I don't understand what you mean about the corn flakes being a top layer and then being mixed in. Katie jane <twoslim wrote: This recipe was given to my by my aunt and I was so skeptical that I only made 1/2 a recipe! It's an odd mix to me and too simple??? Well, my husband and I just loved it. We scooped it out of the dish and served it as a casserole last night and today, for lunch, we sliced it and it made wonderful sandwiches. My sandwich had mayo/vegennaise, spinach, and avocado with a slice up roast. Yummy. Jane Cottage Cheese Roast 16 oz low fat cottage cheese, small curd 14 cup canola oil 1 package Lipton Onion Soup Mix (I will use less next time, it was a little salty for me) 3 - 4 eggs (I used Eggbeaters) Mix Take Cornflakes cereal, by the handful, crush in hands and form a top layer about an inch thick! Mix the cornflakes in. Place in loaf pan and Bake 1 hr at 350. I only made 1/2 and used a Pyrex dish. I cooked it about 35 minutes, until brown and bubbly, but I think I should have cooked less. Of course, a loaf pan will bake up differently. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 3, 2007 Report Share Posted December 3, 2007 Katie, I can understand why you are wondering. When my aunt was explaining it, she was listening to me say.... " What " ? Crumble the cornflakes over the top of the casserole, to the thickness of one inch, then mix into the casserole. It's only a way to estimate how much you will need. Hope that helps. Jane - Katie M Monday, December 03, 2007 7:47 PM Re: Cottage Cheese Roast I will try this, but I don't understand what you mean about the corn flakes being a top layer and then being mixed in. Katie jane <twoslim Recent Activity a.. 61New Members b.. 59New Files Visit Your Group Ads on Learn more now. Reach customers searching for you. Biz Resources Y! Small Business Articles, tools, forms, and more. Going Green Share your passion for the planet. . Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 4, 2007 Report Share Posted December 4, 2007 This sounds very similar to Special K Loaf which is a potluck staple in Adventist circles. Here is my recipe for it. Special K Loaf 1 16oz container cottage cheese, (I substitute tofu) 4 eggs 1 large onion chopped and sauteed in 1 stick of margarine 3pkg George Washington broth or 1/2 pkg Lipton Onion soup mix 1/4c milk,(I use soy) 3/4c chopped walnuts 6c Special K Combine all ingredients and press into a greased 9x13 pan and bake at 350 for 40 minutes , Katie M <cozycate wrote: > > I will try this, but I don't understand what you mean about the corn flakes being a top layer and then being mixed in. > Katie > > jane <twoslim wrote: > This recipe was given to my by my aunt and I was so skeptical that I only made 1/2 a recipe! > It's an odd mix to me and too simple??? Well, my husband and I just loved it. We scooped it out of the dish and served it as a casserole last night and today, for lunch, we sliced it and it made wonderful sandwiches. My sandwich had mayo/vegennaise, spinach, and avocado with a slice up roast. Yummy. > Jane > > Cottage Cheese Roast > > 16 oz low fat cottage cheese, small curd > 14 cup canola oil > 1 package Lipton Onion Soup Mix (I will use less next time, it was a little salty for me) > 3 - 4 eggs (I used Eggbeaters) > > Mix > > Take Cornflakes cereal, by the handful, crush in hands and form a top layer about an inch thick! > Mix the cornflakes in. > > Place in loaf pan and Bake 1 hr at 350. I only made 1/2 and used a Pyrex dish. I cooked it about 35 minutes, until brown and bubbly, but I think I should have cooked less. Of course, a loaf pan will bake up differently. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 4, 2007 Report Share Posted December 4, 2007 Would this turn out ok if I substituted something for the eggs? What would I use as an egg substitute? We're trying to eat vegan in our house. Denise - Cherie Tuesday, December 04, 2007 5:52 AM Re: Cottage Cheese Roast This sounds very similar to Special K Loaf which is a potluck staple in Adventist circles. Here is my recipe for it. Special K Loaf 1 16oz container cottage cheese, (I substitute tofu) 4 eggs 1 large onion chopped and sauteed in 1 stick of margarine 3pkg George Washington broth or 1/2 pkg Lipton Onion soup mix 1/4c milk,(I use soy) 3/4c chopped walnuts 6c Special K Combine all ingredients and press into a greased 9x13 pan and bake at 350 for 40 minutes , Katie M <cozycate wrote: > > I will try this, but I don't understand what you mean about the corn flakes being a top layer and then being mixed in. > Katie > > jane <twoslim wrote: > This recipe was given to my by my aunt and I was so skeptical that I only made 1/2 a recipe! > It's an odd mix to me and too simple??? Well, my husband and I just loved it. We scooped it out of the dish and served it as a casserole last night and today, for lunch, we sliced it and it made wonderful sandwiches. My sandwich had mayo/vegennaise, spinach, and avocado with a slice up roast. Yummy. > Jane > > Cottage Cheese Roast > > 16 oz low fat cottage cheese, small curd > 14 cup canola oil > 1 package Lipton Onion Soup Mix (I will use less next time, it was a little salty for me) > 3 - 4 eggs (I used Eggbeaters) > > Mix > > Take Cornflakes cereal, by the handful, crush in hands and form a top layer about an inch thick! > Mix the cornflakes in. > > Place in loaf pan and Bake 1 hr at 350. I only made 1/2 and used a Pyrex dish. I cooked it about 35 minutes, until brown and bubbly, but I think I should have cooked less. Of course, a loaf pan will bake up differently. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 5, 2007 Report Share Posted December 5, 2007 Yes I have had it made with ener~g egg replacer and it was still just as good. We are trying to eat a more vegan diet also but I have not tried to make it that way yet. Have fun. Cherie , " Denise " <orthomama wrote: > > Would this turn out ok if I substituted something for the eggs? What would I use as an egg substitute? > > We're trying to eat vegan in our house. > > Denise > > - > Cherie > > Tuesday, December 04, 2007 5:52 AM > Re: Cottage Cheese Roast > > > This sounds very similar to Special K Loaf which is a potluck staple > in Adventist circles. Here is my recipe for it. > > Special K Loaf > > 1 16oz container cottage cheese, (I substitute tofu) > 4 eggs > 1 large onion chopped and sauteed in 1 stick of margarine > 3pkg George Washington broth or 1/2 pkg Lipton Onion soup mix > 1/4c milk,(I use soy) > 3/4c chopped walnuts > 6c Special K > > Combine all ingredients and press into a greased 9x13 pan and bake > at 350 for 40 minutes > > , Katie M <cozycate@> > wrote: > > > > I will try this, but I don't understand what you mean about the > corn flakes being a top layer and then being mixed in. > > Katie > > > > jane <twoslim@> wrote: > > This recipe was given to my by my aunt and I was so > skeptical that I only made 1/2 a recipe! > > It's an odd mix to me and too simple??? Well, my husband and I > just loved it. We scooped it out of the dish and served it as a > casserole last night and today, for lunch, we sliced it and it made > wonderful sandwiches. My sandwich had mayo/vegennaise, spinach, and > avocado with a slice up roast. Yummy. > > Jane > > > > Cottage Cheese Roast > > > > 16 oz low fat cottage cheese, small curd > > 14 cup canola oil > > 1 package Lipton Onion Soup Mix (I will use less next time, it was > a little salty for me) > > 3 - 4 eggs (I used Eggbeaters) > > > > Mix > > > > Take Cornflakes cereal, by the handful, crush in hands and form a > top layer about an inch thick! > > Mix the cornflakes in. > > > > Place in loaf pan and Bake 1 hr at 350. I only made 1/2 and used a > Pyrex dish. I cooked it about 35 minutes, until brown and bubbly, > but I think I should have cooked less. Of course, a loaf pan will > bake up differently. > > > > Quote Link to comment Share on other sites More sharing options...
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