Guest guest Posted December 4, 2007 Report Share Posted December 4, 2007 Cherie, Yes it is popular in Adventist circles. It is a very delicious casserole. I bought some Special K circle last week to make this soon. Thanks for sharing the recipe. Judy - Cherie Tuesday, December 04, 2007 4:52 AM Re: Cottage Cheese Roast This sounds very similar to Special K Loaf which is a potluck staple in Adventist circles. Here is my recipe for it. Special K Loaf 1 16oz container cottage cheese, (I substitute tofu) 4 eggs 1 large onion chopped and sauteed in 1 stick of margarine 3pkg George Washington broth or 1/2 pkg Lipton Onion soup mix 1/4c milk,(I use soy) 3/4c chopped walnuts 6c Special K Combine all ingredients and press into a greased 9x13 pan and bake at 350 for 40 minutes , Katie M <cozycate wrote: > > I will try this, but I don't understand what you mean about the corn flakes being a top layer and then being mixed in. > Katie > > jane <twoslim wrote: > This recipe was given to my by my aunt and I was so skeptical that I only made 1/2 a recipe! > It's an odd mix to me and too simple??? Well, my husband and I just loved it. We scooped it out of the dish and served it as a casserole last night and today, for lunch, we sliced it and it made wonderful sandwiches. My sandwich had mayo/vegennaise, spinach, and avocado with a slice up roast. Yummy. > Jane > > Cottage Cheese Roast > > 16 oz low fat cottage cheese, small curd > 14 cup canola oil > 1 package Lipton Onion Soup Mix (I will use less next time, it was a little salty for me) > 3 - 4 eggs (I used Eggbeaters) > > Mix > > Take Cornflakes cereal, by the handful, crush in hands and form a top layer about an inch thick! > Mix the cornflakes in. > > Place in loaf pan and Bake 1 hr at 350. I only made 1/2 and used a Pyrex dish. I cooked it about 35 minutes, until brown and bubbly, but I think I should have cooked less. Of course, a loaf pan will bake up differently. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 4, 2007 Report Share Posted December 4, 2007 What are more or less the ingredients in the onion soup mix? I would like to try it, but the mix is not available in Italy... Thanks, ElenaP On Behalf Of wwjd Tuesday, December 04, 2007 2:09 PM Re: Re: Special K Loaf Cherie, Yes it is popular in Adventist circles. It is a very delicious casserole. I bought some Special K circle last week to make this soon. Thanks for sharing the recipe. Judy - Cherie Tuesday, December 04, 2007 4:52 AM Re: Cottage Cheese Roast This sounds very similar to Special K Loaf which is a potluck staple in Adventist circles. Here is my recipe for it. Special K Loaf 1 16oz container cottage cheese, (I substitute tofu) 4 eggs 1 large onion chopped and sauteed in 1 stick of margarine 3pkg George Washington broth or 1/2 pkg Lipton Onion soup mix 1/4c milk,(I use soy) 3/4c chopped walnuts 6c Special K Combine all ingredients and press into a greased 9x13 pan and bake at 350 for 40 minutes , Katie M <cozycate wrote: > > I will try this, but I don't understand what you mean about the corn flakes being a top layer and then being mixed in. > Katie > > jane <twoslim wrote: > This recipe was given to my by my aunt and I was so skeptical that I only made 1/2 a recipe! > It's an odd mix to me and too simple??? Well, my husband and I just loved it. We scooped it out of the dish and served it as a casserole last night and today, for lunch, we sliced it and it made wonderful sandwiches. My sandwich had mayo/vegennaise, spinach, and avocado with a slice up roast. Yummy. > Jane > > Cottage Cheese Roast > > 16 oz low fat cottage cheese, small curd > 14 cup canola oil > 1 package Lipton Onion Soup Mix (I will use less next time, it was a little salty for me) > 3 - 4 eggs (I used Eggbeaters) > > Mix > > Take Cornflakes cereal, by the handful, crush in hands and form a top layer about an inch thick! > Mix the cornflakes in. > > Place in loaf pan and Bake 1 hr at 350. I only made 1/2 and used a Pyrex dish. I cooked it about 35 minutes, until brown and bubbly, but I think I should have cooked less. Of course, a loaf pan will bake up differently. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 4, 2007 Report Share Posted December 4, 2007 My box of Lipton/s Onion Mix lists: onions, salt, corn starch, onion powder, sugar, plus other colors and binders, with only natural flavors listed, without mention of what those flavors are. The flavor is like salty onion. Jane - Elena Passerini Tuesday, December 04, 2007 9:38 AM RE: Re: Special K Loaf What are more or less the ingredients in the onion soup mix? I would like to try it, but the mix is not available in Italy... Thanks, ElenaP On Behalf Of wwjd Tuesday, December 04, 2007 2:09 PM Re: Re: Special K Loaf Cherie, Yes it is popular in Adventist circles. It is a very delicious casserole. I bought some Special K circle last week to make this soon. Thanks for sharing the recipe. Judy - Cherie Tuesday, December 04, 2007 4:52 AM Re: Cottage Cheese Roast This sounds very similar to Special K Loaf which is a potluck staple in Adventist circles. Here is my recipe for it. Special K Loaf 1 16oz container cottage cheese, (I substitute tofu) 4 eggs 1 large onion chopped and sauteed in 1 stick of margarine 3pkg George Washington broth or 1/2 pkg Lipton Onion soup mix 1/4c milk,(I use soy) 3/4c chopped walnuts 6c Special K Combine all ingredients and press into a greased 9x13 pan and bake at 350 for 40 minutes , Katie M <cozycate wrote: > > I will try this, but I don't understand what you mean about the corn flakes being a top layer and then being mixed in. > Katie > > jane <twoslim wrote: > This recipe was given to my by my aunt and I was so skeptical that I only made 1/2 a recipe! > It's an odd mix to me and too simple??? Well, my husband and I just loved it. We scooped it out of the dish and served it as a casserole last night and today, for lunch, we sliced it and it made wonderful sandwiches. My sandwich had mayo/vegennaise, spinach, and avocado with a slice up roast. Yummy. > Jane > > Cottage Cheese Roast > > 16 oz low fat cottage cheese, small curd > 14 cup canola oil > 1 package Lipton Onion Soup Mix (I will use less next time, it was a little salty for me) > 3 - 4 eggs (I used Eggbeaters) > > Mix > > Take Cornflakes cereal, by the handful, crush in hands and form a top layer about an inch thick! > Mix the cornflakes in. > > Place in loaf pan and Bake 1 hr at 350. I only made 1/2 and used a Pyrex dish. I cooked it about 35 minutes, until brown and bubbly, but I think I should have cooked less. Of course, a loaf pan will bake up differently. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 4, 2007 Report Share Posted December 4, 2007 Thanks, Jane! ElenaP On Behalf Of jane Tuesday, December 04, 2007 4:18 PM Re: Re: Special K Loaf My box of Lipton/s Onion Mix lists: onions, salt, corn starch, onion powder, sugar, plus other colors and binders, with only natural flavors listed, without mention of what those flavors are. The flavor is like salty onion. Jane - Elena Passerini Tuesday, December 04, 2007 9:38 AM RE: Re: Special K Loaf What are more or less the ingredients in the onion soup mix? I would like to try it, but the mix is not available in Italy... Thanks, ElenaP On Behalf Of wwjd Tuesday, December 04, 2007 2:09 PM Re: Re: Special K Loaf Cherie, Yes it is popular in Adventist circles. It is a very delicious casserole. I bought some Special K circle last week to make this soon. Thanks for sharing the recipe. Judy - Cherie Tuesday, December 04, 2007 4:52 AM Re: Cottage Cheese Roast This sounds very similar to Special K Loaf which is a potluck staple in Adventist circles. Here is my recipe for it. Special K Loaf 1 16oz container cottage cheese, (I substitute tofu) 4 eggs 1 large onion chopped and sauteed in 1 stick of margarine 3pkg George Washington broth or 1/2 pkg Lipton Onion soup mix 1/4c milk,(I use soy) 3/4c chopped walnuts 6c Special K Combine all ingredients and press into a greased 9x13 pan and bake at 350 for 40 minutes , Katie M <cozycate wrote: > > I will try this, but I don't understand what you mean about the corn flakes being a top layer and then being mixed in. > Katie > > jane <twoslim wrote: > This recipe was given to my by my aunt and I was so skeptical that I only made 1/2 a recipe! > It's an odd mix to me and too simple??? Well, my husband and I just loved it. We scooped it out of the dish and served it as a casserole last night and today, for lunch, we sliced it and it made wonderful sandwiches. My sandwich had mayo/vegennaise, spinach, and avocado with a slice up roast. Yummy. > Jane > > Cottage Cheese Roast > > 16 oz low fat cottage cheese, small curd > 14 cup canola oil > 1 package Lipton Onion Soup Mix (I will use less next time, it was a little salty for me) > 3 - 4 eggs (I used Eggbeaters) > > Mix > > Take Cornflakes cereal, by the handful, crush in hands and form a top layer about an inch thick! > Mix the cornflakes in. > > Place in loaf pan and Bake 1 hr at 350. I only made 1/2 and used a Pyrex dish. I cooked it about 35 minutes, until brown and bubbly, but I think I should have cooked less. Of course, a loaf pan will bake up differently. > > Quote Link to comment Share on other sites More sharing options...
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