Ana's Middle Eastern Five Spice Mix

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* Exported from MasterCook *

 

Ana's Middle Eastern Five Spice Mix

 

Recipe By :Spice: Flavors of the Eastern

Meditteranean by Ana Sortun

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation

Method

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2 tablespoons whole allspice

1 teaspoon whole cloves

1 tablespoon whole peppercorns

1/2 teaspoon freshly grated or ground

nutmeg

1 tablespoon ground cinnamon

 

Using a coffee grinder or blender, grind the allspice,

cloves, and peppercorns until fine. Transfer the

ground spices to a small mixing bowl.

 

Stir in the nutmeg and cinnamon.

 

Store in an airtight container in a cool, dark place,

such as a cupboard, for up to 4 months.

 

Makes 1/4 cup

 

S(Fromatted by Chupa Babi in MC):

" 12.19.06 "

Copyright:

" 2006 "

Yield:

" 1/4 cup "

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Per Serving (excluding unknown items): 56 Calories; 2g

Fat (18.7% calories from fat); 1g Protein; 15g

Carbohydrate; 7g Dietary Fiber; 0mg Cholesterol; 16mg

Sodium. Exchanges: 1 Grain(Starch); 1/2 Fat.

 

NOTES : Many countries have a sweet spice like this

Middle Eastern five-spice; the Chinese have a

five-spice, the French have 'quartre epice', and in

the United States, we have pumpkin pie spice mix. The

combination of aromatic tropical evergreen seeds

enhances [favorites], and rice dishes.

 

It's also wonderful added to feta cheese and marinate

mushrooms. Just use a pinch to lightly perfume a dish.

 

Nutr. Assoc. : 0 0 0 0 0

 

 

 

 

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