Ana's Persian Spice Mix

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* Exported from MasterCook *

 

Ana's Persian Spice Mix

 

Recipe By :Spice: Flavors of the Eastern

Meditteranean by Ana Sortun

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation

Method

-------- ------------

--------------------------------

1/4 cup dried organic rose petals --

ground or pressed through a medium-size sieve

1/4 cup ground cinnamon

2 teaspoons black pepper

1/2 teaspoon ground cardamom -- black seeds

only

3/4 teaspoon grated fresh nutmeg

3/4 teaspoon ground coriander

 

Mix ingredients and store in an airtight container for

up to 2 months.

 

Makes 1/2 cup

 

S(Fromatted by Chupa Babi in MC):

" 12.19.06 "

Copyright:

" 2006 "

Yield:

" 1/2 cup "

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Per Serving (excluding unknown items): 236 Calories;

11g Fat (37.4% calories from fat); 3g Protein; 40g

Carbohydrate; 22g Dietary Fiber; 0mg Cholesterol; 14mg

Sodium. Exchanges: 2 1/2 Grain(Starch); 2 Fat.

 

NOTES : This spice mix reminds me of others from

around the world; French four-spice (quatre epice),

Chinese five-spice, and pumpkin pie spice from the

United States. It is used to add aromatics to pilafs,

stuffed rice, and bulgur dishes.

 

I think it's also great sprinkled on cooked carrots,

sweet potatoes, and squash. At Oleana, we use a

similar spice blend, without the rose petals or

nutmeg, on out Turkish-style [favorite] tartare.

 

You can find dried rose petals at kalustyans.com.

 

Nutr. Assoc. : 0 0 0 0 0 0

 

 

 

 

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