Lime Zucchini Marmalade Recipe

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* Exported from MasterCook *

 

Lime Zucchini Marmalade Recipe

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories : LowFat (Less than 10%) Veggie

 

Amount Measure Ingredient -- Preparation

Method

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4 cups coarsely shredded zucchini --

(about 2 lbs.)

2 cups water

1/2 cup fresh lime juice -- (about 4

limes)

1 package powdered fruit pectin

5 cups sugar

3 tablespoons sliced lime peel

 

 

In a large Dutch oven, combine zucchini, water, lime

juice and peel. Bring to boil and boil gently for 10

minutes. Stir in pectin, return to boil. Stir in

sugar. Return to a hard boil that cannot be stirred

down. Boil stirring constantly for 2 minutes. Remove

from heat, stir 5 minutes to keep fruit from rising.

Ladle into hot sterilized jars and seal.

 

 

Source:

" Alicias Country Kitchen "

S(MC format by Chupa Babi):

" 12.16.07 "

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Per Serving (excluding unknown items): 4178 Calories;

1g Fat (0.2% calories from fat); 7g Protein; 1081g

Carbohydrate; 13g Dietary Fiber; 0mg Cholesterol;

160mg Sodium. Exchanges: 2 1/2 Vegetable; 1 Fruit; 70

1/2 Other Carbohydrates.

 

NOTES : ChupaNote: be careful not to include any pith

(white stuff) from the lime. It will make your

marmalade bitter.

 

 

Nutr. Assoc. : 27096 0 0 4434 0 3948 0

 

 

 

 

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