Guest guest Posted December 15, 2007 Report Share Posted December 15, 2007 * Exported from MasterCook * Marinated Zucchini in the Style of Naples - Italian Zucchine - 4 pts Recipe By : Serving Size : 4 Preparation Time :0:15 Categories : Vegan WW Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 pounds zucchini Salt 2 tablespoons extra-virgin olive oil 1/2 cup white wine vinegar 1/2 cup sugar 1 pinch red pepper flakes 4 garlic cloves -- thinly sliced 4 tablespoons chopped fresh basil leaves 4 tablespoons chopped fresh parsley leaves Wash and dry the zucchini. Cut lengthwise into slices 1/3-inch thick. Place the zucchini slices in a colander, sprinkle with salt and set aside to drain for 2 hours. In a large saucepan, heat the olive oil over medium heat. Place the drained zucchini slices in the pan and cook gently until golden brown on both sides, about 3 minutes per side, being careful not to burn the slices. Set aside. In another saucepan, bring the vinegar and sugar to a boil over high heat. Add a pinch of pepper flakes and a pinch of salt. Place the zucchini slices flat in a shallow bowl, with the garlic slices, basil and parsley scattered throughout. Pour the vinegar over the zucchini slices and let marinate, covered, for at least 24 hours before serving. Yield: 4 servings Description: " 4 pts " Source: " Mario Batali, Episode#: MB2G11, © 2006 Television Food Network " S(MC format by Chupa Babi): " 12.16.07 " Start to Finish Time: " 2:35 " T(Cooking Time): " 0:20 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 190 Calories; 7g Fat (31.1% calories from fat); 2g Protein; 33g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 8mg Sodium. Exchanges: 1 Vegetable; 1 1/2 Fat; 2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 20028 20067 0 ______________________________\ ____ Looking for last minute shopping deals? Find them fast with Search. http://tools.search./newsearch/category.php?category=shopping Quote Link to comment Share on other sites More sharing options...
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