Butterbean Dip or Spread, Hummus Style

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Butterbean Dip or Spread, Hummus Style

 

7 ozs. butter beans canned drained

1 garlic, clove peeled and roughly chopped

3 to 4 tbsps. olive oil

1 lemon, juice only

1 lemon, zest only

handful fresh cilantro or coriander leaves

salt to taste

freshly ground black pepper

 

Place the butterbeans, garlic, olive oil, lemon juice

and zest, coriander and seasoning into food processor

and blend together until smooth.

You can stuff celery with it.

Transfer the dip to a serving bowl and serve.

Good with chips or pita chips. Tastes good as a

sandwich spread also.

 

 

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