Sweet Potato Crunchies these are superb

[Guest guest]

Sweet Potato Crunchies

 

3 cups fresh (yams)sweet potatoes cooked and mashed or

2 15 ounce cans sweet potatoes, drained and mashed

1 tablespoon margarine or butter, softened

1/3 cup packed brown sugar

1/4 cup chopped pecans

1 teaspoon vanilla extract

2 tablespoons all-purpose flour

1/4 teaspoon ground cinnamon

1 large egg

3 cups crushed corn flakes

 

Preheat oven to 325 degrees.

Place the sweet potatoes in a large bowl. Add

margarine, brown sugar, pecans, vanilla, flour, and

cinnamon; mix well. Beat in the egg.

Form the mixture into bite size balls and roll in

crushed corn flakes. Place the sweet potato balls on

the baking sheet coated with nonstick cooking spray.

Bake for about 20 minutes. Serve with toothpicks.

Makes 3 1/2 to 4 dozen.

 

 

______________________________\

____

Never miss a thing. Make your home page.

http://www./r/hs