Tahini Recipe: Sesame Sumac Pesto - Middle Eastern

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Sesame Sumac Pesto - Middle Eastern

2 Tablespoons powdered sumac

1 Tablespoon lemon thyme

1 Tablespoon Mediterranean thyme

2 Tablespoons oregano

1/3 cup toasted sesame seeds

1 teaspoon salt

2 teaspoons sugar

2 teaspoons granulated garlic powder

1/2 cup parmesan cheese, grated

1/2 teaspoon freshly ground black pepper

1 cup olive oil

2 Tablespoons tahini

Serves / Yields

 

 

 

 

 

Mix all the ingredients in a bowl and blend until well

incorporated. Place in a mortar and grind twenty to

thirty times (or pulse in food processor). Refrigerate

for 4 hours, or overnight, to allow flavors to blend.

 

Makes: 2 cups

 

Source: The Spice House

Formatted by Chupa Babi: 12.18.07

 

This Middle-Eastern version of pesto is quick to whip

up.

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