Tahini Recipe: Tahinomelo - Greek Sesame (Tahini) Honey Spread

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Tahinomelo - Greek Sesame (Tahini) Honey Spread

1/4 cup of honey

1/4 cup of light tahini

 

 

 

 

The ratio of honey to tahini is a matter of personal

preference, and much can depend on the taste of both

the tahini and the honey being used. Start with this

one to one ratio, and add more honey or more tahini to

taste.

 

The hardest part of this recipe (and it's very easy)

is working with thick honey. Start with a measuring

cup and pour in 1/4 cup of the honey. Spoon in the

tahini on top to the 1/2 cup mark and then stir to

combine well.

 

 

Note: Stir the tahini in its jar first. The oil will

rise to the top while stored and it should be mixed in

before using.

Serve on slices of whole grain bread or toast. (Try

adding slices of banana for another great taste.)

 

Tahinomelo can be stored unrefrigerated for several

days, well covered. Stir before using.

 

Source: Nancy Gaifyllia,Your Guide to Greek Food at

about.com

Formatted by Chupa Babi: 12.18.07

 

In Greek: ôá÷éíüìåëï, pronounced tah-hee-NO-meh-loh

 

Who needs peanut butter when tahini and honey are

available? This combination was frequently eaten

separately - dipping a piece of bread into tahini,

then following with a forkful of thick honey. Today,

it's being commercially produced, but it's simple and

easy to make at home. With fewer calories than peanut

butter (and no nuts), it's healthy and delicious.

 

 

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[Guest guest]

Thanks, great idea.

Judy

-

Chupa Babi

 

 

@@@@@

Tahinomelo - Greek Sesame (Tahini) Honey Spread

1/4 cup of honey

1/4 cup of light tahini

 

The ratio of honey to tahini is a matter of personal

preference, and much can depend on the taste of both

the tahini and the honey being used. Start with this

one to one ratio, and add more honey or more tahini to

taste.

 

The hardest part of this recipe (and it's very easy)

is working with thick honey. Start with a measuring

cup and pour in 1/4 cup of the honey. Spoon in the

tahini on top to the 1/2 cup mark and then stir to

combine well.

 

Note: Stir the tahini in its jar first. The oil will

rise to the top while stored and it should be mixed in

before using.

Serve on slices of whole grain bread or toast. (Try

adding slices of banana for another great taste.)

 

Tahinomelo can be stored unrefrigerated for several

days, well covered. Stir before using.

 

Source: Nancy Gaifyllia,Your Guide to Greek Food at

about.com

Formatted by Chupa Babi: 12.18.07

 

In Greek: ôá÷éíüìåëï, pronounced tah-hee-NO-meh-loh

 

Who needs peanut butter when tahini and honey are

available? This combination was frequently eaten

separately - dipping a piece of bread into tahini,

then following with a forkful of thick honey. Today,

it's being commercially produced, but it's simple and

easy to make at home. With fewer calories than peanut

butter (and no nuts), it's healthy and delicious.

 

-----

 

________

Looking for last minute shopping deals?

Find them fast with Search.

http://tools.search./newsearch/category.php?category=shopping