Guest guest Posted December 20, 2007 Report Share Posted December 20, 2007 Easy Chocolate Fudge Makes about 2 pounds Prep Time: 10 min. Cook Time: 5 min. Chill Time: 2 hrs. Ingredients: a.. 3 - cups (18 ounces) semi-sweet chocolate chips b.. 1 - can (14-ounce) Sweetened Condensed Milk (NOT evaporated milk) c.. Dash salt d.. 1/2 to 1 - cup chopped nuts (optional) e.. 1-1/2 - teaspoons vanilla extract Directions: 1.. In heavy saucepan, over low heat, melt chocolate chips with condensed milk and salt. 2.. Remove from heat and stir in nuts (optional) and vanilla. 3.. Spread evenly into wax paper lined 8- or 9-inch square pan. 4.. Chill for 2 hours or until firm. 5.. Turn fudge onto cutting board. Peel off paper and cut into squares. 6.. Store covered in refrigerator. Microwave: 1.. In 1-quart glass measure, combine chocolate chips with condensed milk and salt. 2.. Cook on HIGH (100% power) 3 minutes or until chips melt. You want to stir after 1 1/2 minutes. 3.. Stir in nuts and vanilla extract. 4.. Proceed as above. Jenn Mom2SamTiny Make_it_Theme_Recipes Quick_Vegetarian_Recipes Check them out Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 20, 2007 Report Share Posted December 20, 2007 Jenn, I love this recipe! No thermometer! No hardball/softball disaster! Thanks so much. Chupa " Jenn Bartimus " <jlbart74 wrote:Easy Chocolate Fudge > Makes about 2 pounds Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 20, 2007 Report Share Posted December 20, 2007 In a message dated 12/20/07 12:32:22 PM, kmpelley writes: > > > > Sorry, but I still prefer the " real " fudge made with a candy > thermometer. It has a better texture and flavor and is not that hard > to make. And then there is divinity, real homemake caramels, > butterscotch, and pinoche. > > Kathleen > Old Fashioned Candy Maker > > > When I was young, my Mom used to make a wonderful fudge with brown suger. Would this be pinoche???? I would love your recipes or site to find them. Thank you so much. I have been searching and need help. in Northern Illinois ************************************** See AOL's top rated recipes (http://food.aol.com/top-rated-recipes?NCID=aoltop00030000000004) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 20, 2007 Report Share Posted December 20, 2007 Sorry, but I still prefer the " real " fudge made with a candy thermometer. It has a better texture and flavor and is not that hard to make. And then there is divinity, real homemake caramels, butterscotch, and pinoche. Kathleen Old Fashioned Candy Maker Jenn, I love this recipe! No thermometer! No hardball/softball > disaster! Thanks so much. > Chupa > > " Jenn Bartimus " <jlbart74@> wrote:Easy Chocolate Fudge > > Makes about 2 pounds Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 21, 2007 Report Share Posted December 21, 2007 I love this recipe.. Although its not the only one that I make.. Some use ingredients that are not allowed in this group. I got stucking making sweets this year.. So its not helping my diet any.. I have no will power.. LOL HUGS Jenn , " Jenn Bartimus " <jlbart74 wrote: > > Easy Chocolate Fudge > Makes about 2 pounds > Prep Time: 10 min. > Cook Time: 5 min. > Chill Time: 2 hrs. > > Ingredients: > > a.. 3 - cups (18 ounces) semi-sweet chocolate chips > b.. 1 - can (14-ounce) Sweetened Condensed Milk (NOT evaporated milk) > c.. Dash salt > d.. 1/2 to 1 - cup chopped nuts (optional) > e.. 1-1/2 - teaspoons vanilla extract > Directions: > > 1.. In heavy saucepan, over low heat, melt chocolate chips with condensed milk and salt. > 2.. Remove from heat and stir in nuts (optional) and vanilla. > 3.. Spread evenly into wax paper lined 8- or 9-inch square pan. > 4.. Chill for 2 hours or until firm. > 5.. Turn fudge onto cutting board. Peel off paper and cut into squares. > 6.. Store covered in refrigerator. > Microwave: > > 1.. In 1-quart glass measure, combine chocolate chips with condensed milk and salt. > 2.. Cook on HIGH (100% power) 3 minutes or until chips melt. You want to stir after 1 1/2 minutes. > 3.. Stir in nuts and vanilla extract. > 4.. Proceed as above. > Jenn Mom2SamTiny > Make_it_Theme_Recipes > Quick_Vegetarian_Recipes > Check them out > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.