Guest guest Posted November 25, 2005 Report Share Posted November 25, 2005 Wow. Very thorough, Denise. Congratulations on your success in dealing with the diabetes diagnosis. Sounds like you have new issues, though, that need equally devoted attention and discipline. Let me say first that I am not a doctor. I'm responding from the standpoint of someone who has had an avid interest in nutrition (especially sports nutrition) for a couple of decades and have been working as a buyer in the nutritional supplements industry, for a large natural foods chain, for about 2 and a half years now. I would agree with much of your naturopath's suggestions. If you've been eating no grains or sprouts, and do not eat seeds or nuts or nut butters on a regular basis (as you say), I too think you may not be getting enough protein. Sure, green foods have protein -- look how muscular gorillas and grass-fed cows are, etc. -- but those animals eat those foods *constantly* -- literally tons of the stuff -- and you, probably, do not -- so adding something to your diet with a higher concentration of protein seems definitely to be in order. Your body needs protein to do so many things, and the fact that lots of your organs are " problematic " should very much be a cause for concern. While I would give a higher recommendation to, say, tuna, salmon, or eggs every other day or so (or rice and lentils), a rice protein supplement is a decent choice for a raw vegan. A comment about supplements in general. I don't know how much you're paying for the supplements through your doctor, but often you can find identical products for considerably less money at a reputable natural foods store. Your doctor is probably getting a commission based on how much his patients buy through him, and the salesperson he's dealing with is getting an even bigger cut, etc. So, while his recommendations may very well be sound, it may be worthwhile to shop around. I know for a fact that some supplements companies repackage the very same products they sell on the shelves of natural foods stores, and gloss them up a bit and sell them as their " professional line -- only available through your doctor, " etc. It inclines people to think they're getting a higher quality product cuz they bought it from their doctor, but this is not necessarily true. I'd stay away from your Walmarts and your chain drug stores, of course, but a reputable health food store may have, for half the price, the same stuff you're buying from your doctor. I mean, for the most part, a rice protein from one reputable company is not going to be that different from a rice protein from another. Indeed, they might very well be purchasing the raw material from the same supplier. Anyway.... You don't say how old you are or whether there is any bleeding associated with the cramps, and I hate to use the " c " word, but colon cancer is one of the easiest to survive, IF it is detected early, and, though I hate conventional doctors and haven't been to one in I don't know how long, I think if I were you I would see if there were a non-invasive way for a conventional doctor to test for that. Of course, even if you found out that that's what it was, you still might choose to treat it with a raw diet as opposed to what that doctor might prescribe, but still, at least you would have a name for the condition and could focus your research on alternative treatments. It could also turn out that you have IBS or Crohn's disease or something else, which I believe can be successfully treated nutritionally, but again, at least it would help to know what you're dealing with. I can relate to your description of the emotional effects of converting to raw -- at first great energy and joy and a sense of detoxing, and then a gradual decline of energy and mood. I experienced the same, after going vegetarian 17 years ago, and finally a year ago I added meat back to my diet, and I believe it helped. Now, after a year, I have decided to go back to vegetarianism. So, it may be a cyclically thing, for me, or my vegetarianism this time around may turn out to be a modified or " not quite " version. Or perhaps I will be a " pescetarian " or at least very much not a vegan. In any case, vegetarian and raw foods will still form the centerpiece, but I will worry less about what ends up on the outer edges of my diet. I no longer aspire to be a " purist " (in anything, actually). The depression may, Denise, be tied to the fact that a raw diet (I know this will strike some on this list as heresy, so you will probably hear objections to this) is, in a sense, a restrictive diet. I am totally sympathetic to it, but any time you undertake a restrictive diet -- one that dictates that certain foods are " off limits " -- your mind has to be OK with that. And it's not easy. Not for all of us, anyway. I read something recently that was written by a doctor who was treating someone who had health issues that at least HE attributed to her very restrictive diet. The statement he made that sticks out in my mind is: " She used to have a life. Now she just has a diet. " I believe we can go too far with our restrictions -- too far in the sense that *psychologically* they begin to impact us, regardless of how good or bad they are for us physically. So, I, personally, have decided to just " chill out " a bit about my diet, and I always look for good quality, mostly raw, vegetables, fruits, grains, legumes, and seeds, but if there's a little bit of chili in that soup, or some bits of bacon in this dish my friend brought to the potluck, or whatever, I think that's OK (for me), and I believe that it takes some of the " heaviness " off of my life, and I don't experience the dark moodiness so much any more. I want to have a life, you know, not just a diet. I also believe there may be a connection between your mood issues and your chocolate cravings. Chocolate does boost our brain chemistry, so there could be something along those lines that your body is really needing, and maybe that " Brain Vitale " will help. Exercise can also help a lot -- but then that will only exacerbate issues, if there are indeed any, with your level of protein intake. Well, those are my three cents. I probably should have stopped at two. I hope that you will keep us posted. Audie rawfood , " denisedthomas " <denisedthomas> wrote: > > I am a raw foodist experiencing some health challenges and would like to ask > if you feel inspired to, if you could give me an honest and open opinion about > my situation..... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 25, 2005 Report Share Posted November 25, 2005 Hi Denise, You could check out Dave Klein's sight livingnutrition, he has a link to his site regarding colon care. You should also read up on natural hygiene. In my opinion, you don't need to be taking any of those supplements but eating a diet of whole, fresh, organice, raw, ripe fruit and vegetables. There is more information at rawschool.com, check out dr. doug graham, frederic patenaude, dave klein, howtogoraw.com, etc. Your body will cure itself. When you take supplements and alternative remedies, your body quits working on healing itself and works to get rid of the the toxic substances your are taking in. Your diet seems way to complicated. Kim denisedthomas <denised> wrote: I am a raw foodist experiencing some health challenges and would like to ask if you feel inspired to, if you could give me an honest and open opinion about my situation. I started eating raw foods about 1 & 1/2 years ago because I was diagnosed with diabetes. About 5 months in, I gave up raw cheese, raw honey and the last little bit of cooked food I ate, about 5% of my diet, and became a complete Raw Vegan. Well, I say complete, but I still indulged in an occasional candy bar, but it was only once every 2 months or so, so it barely counted! During this time my diabetes went away, my blood sugars were so great I stopped checking them! I never went back to the doctor to make it " official " because it seemed ridiculous to go pay someone $50 to tell me what I already knew, which was that on a raw diet, there was no diabetes. During this time though, I developed another problem. About every 2 or 3 months I experienced a horrifyingly sharp cramp in my colon that lasted about 45 minutes (no correlation timing-wise that I could see with the eating of the candy bar though.) When these occur, I can't walk, talk of do anything much except for breathe deeply and wait in agonizing pain for it to go away. after these occurred about 3 times, they started happening more often, about once a month. So I finally decided to go see a doctor about it because I was beginning to really worry! I went to go see a Naturopath who is trained in Bio Cranial Systems, Nutrition, Chiropractic and Energy Systems. He has practiced for 28 years, but he isn't very experienced with or it appears enthusiastic about the 100% Raw Diet! He says I should be eating cooked rice and lentils and fermented foods including meat, chicken and fish to supplement my diet and he sold me several supplements which I reluctantly agreed to take as an experiment: By " Premier Research Labs " 1. Quantum Medi Aminos, a rice protein powder (He says I am not getting enough protein.) 2. Quantum Stomach Complex a Stomach and Digestive support (He muscle tested me and although lots of organs showed up as problematic, my stomach muscle tested as the weakest.) By " Springgreen " Pro-Gest, a digestive enzyme (He claims I need digestive enzymes, even on a raw diet.) By " Designs For Health " Brain Vitale (He claims this will help my depression which has much improved since eating all raw, but hasn't completely gone away.) I've been seeing him for 3 weeks now (He has me come in for weekly chiropractic adjustment and energy work) and I haven't had a colon cramp, but then again I would usually get them once a month or so, so it's kind of a " wait and see if it happens again " kind of thing that am am less than excited about! He wants me to come in for at least 2 more times at which time he says he'll re-evaluate things. What I was hoping to get from a doctor is a name for this colon problem so I could look up alternative ways to heal myself. I am in a quandary about what to do now, should I take his advice and give his " method " a chance or keep searching for ways to be healthy on a 100% raw diet. (I won't eat raw fermented meat, chicken of fish though, but I'd consider fermented veggies, although I don't care for them.) What I want is the to stick with 100% raw, but I don't want to be so focused on being " perfect " at the raw diet that I overlook the obvious health problems I have! I really prefer to be 100% raw in some ways because for me, a little cooked food leads to more and more cravings for cooked foods, especially unhealthy ones like breads, cheese and sugary foods. I haven't tried eating rice and lentils as he advises, because I just don't find those foods appealing. When I crave cooked foods I crave chocolate candy bars and cheese (even though I eat plenty of raw cacao!) In some ways of course it would be simpler to have more flexibility in my diet and eat partly cooked so that I can more easily deal with social situations! I recently visited my mother and started eating cheese and bread and have been off the wagon for the first time in 1 & 1/2 years, eating about 1 lb of raw cheese each week for the past 4 weeks, because once I stated eating it, I can't seems to get the cravings to go away! Is this possibly because I need the B-12 or some other nutrient that I'm not getting from the raw foods I eat? When I gave up cheese a year ago, it no longer tasted good. Now it tastes delicious and I can't seem to get enough of it! Although I restrain myself, because it constipates me. I suppose that in order to give me advice, you need to know what I eat! This is what my diet has developed into over the past year: I start my day most days with almond milk sweetened with agave nectar, sometimes I add some cinnamon, vanilla flavoring, cacao nibs, coconut oil, mesquite meal or fruit. The rest of the day I eat fruit and salads (mostly baby romaine, romaine or kale) and veggies with a dressing made of Olive Oil, Lemon Juice, Nama Shoyu, Tahini, Agave Nectar and Garlic. Occasionally, but not regularly I eat Goji Berries, Incan Berries, Sun Dried Raisins, Dates, a variety of nuts or seeds (unsoaked when I'm out and about), almond butter, olives, untoasted Nori and dishes prepared with nuts or seeds (usually soaked). I have lost the taste for complicated prepared dishes and prefer simple fruits and salads. I regularly take Maca capsules and MSM capsules, although my Naturopath suggested I stop taking these for now while I take his recommended supplements! I started taking MSM capsules again today because I've had severe lower back pain for the past 1 1/2 weeks (is it a coincidence that this started 3 days after the second time I saw the Naturopath and 3 days after I started the supplements -I didn't start the supplements the first week because I wasn't sure I wanted to try his recommendations!-) I don't eat grains, fermented veggies, sprouts or wheatgrass, veggie and fruit juices (except for occasional OJ or lemonade) because these don't appeal to me at all and when I drink carrot or apple juice, I get a stomach ache. I know I should eat more veggie source of B-12 but haven't found the taste of them appealing. I was taking Nature's First Law's green superfood " Nature's First Food " but was capsuling it myself because it isn't available in caps and I don't care much for the taste, but I stopped because the capsuling got to be too much work. So I wondered if I might be B-12 deficient and started taking a B- 12 sub-lingual about 2 months ago. I should also mention that another of my health concerns is that when I first started eating raw, after a surprisingly short detox period I experienced great energy and joy! But this went away and increasingly, I have recurrent bouts of depression and need 9-10 hours of sleep. This worries me and I long to return to that feeling I had when I felt so good! This is one of the reasons I was concerned with B-12, but I haven't seen any improvements in my energy levels since started the B-12 supplements. I am wanting to do parasite, colon, liver and kidney cleanses and am thinking about Dr Shulze's products if you have any opinion about them. I was concerned though about starting a colon cleanse since I have these colon cramps and was wanting some reassurance from a doctor that it was OK before starting it. I did try a parasite cleanse a few months ago with Clarkia in hopes of resolving the colon cramps, but without luck. I know this is awfully long, so I'll wrap it up, if you've read this far, thank you for your patience! If you feel you have any advice that might help me, I could use some feedback. I am at a loss about this problem and can use some help if you have it to give. Thank you! Denise Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 27, 2005 Report Share Posted November 27, 2005 Wow! Thanks Kim for all the great suggestions! I will definately check out all those web sites and do some thorough research. Thanks again! Denise rawfood , Kim Kline <kskline1001> wrote: > > Hi Denise, You could check out Dave Klein's sight livingnutrition, he has a link to his site regarding colon care. You should also read up on natural hygiene. In my opinion, you don't need to be taking any of those supplements but eating a diet of whole, fresh, organice, raw, ripe fruit and vegetables. There is more information at rawschool.com, check out dr. doug graham, frederic patenaude, dave klein, howtogoraw.com, etc. Your body will cure itself. When you take supplements and alternative remedies, your body quits working on healing itself and works to get rid of the the toxic substances your are taking in. Your diet seems way to complicated. > > Kim > > denisedthomas <denisedthomas> wrote: > I am a raw foodist experiencing some health challenges and would like to ask > if you feel inspired to, if you could give me an honest and open opinion about > my situation. > > I started eating raw foods about 1 & 1/2 years ago because I was diagnosed > with diabetes. About 5 months in, I gave up raw cheese, raw honey and the > last little bit of cooked food I ate, about 5% of my diet, and became a complete > Raw Vegan. Well, I say complete, but I still indulged in an occasional candy > bar, but it was only once every 2 months or so, so it barely counted! > During this time my diabetes went away, my blood sugars were so great I > stopped checking them! > I never went back to the doctor to make it " official " because it seemed > ridiculous to go pay someone $50 to tell me what I already knew, which was > that on a raw diet, there was no diabetes. > > During this time though, I developed another problem. About every 2 or 3 > months I experienced a horrifyingly sharp cramp in my colon that lasted about > 45 minutes (no correlation timing-wise that I could see with the eating of the > candy bar though.) When these occur, I can't walk, talk of do anything much > except for breathe deeply and wait in agonizing pain for it to go away. after > these occurred about 3 times, they started happening more often, about once > a month. So I finally decided to go see a doctor about it because I was > beginning to really worry! I went to go see a Naturopath who is trained in Bio > Cranial Systems, Nutrition, Chiropractic and Energy Systems. He has > practiced for 28 years, but he isn't very experienced with or it appears > enthusiastic about the 100% Raw Diet! He says I should be eating cooked > rice and lentils and fermented foods including meat, chicken and fish to > supplement my diet and he sold me several supplements which I reluctantly > agreed to take as an experiment: > By " Premier Research Labs " > 1. Quantum Medi Aminos, a rice protein powder (He says I am not getting > enough protein.) > 2. Quantum Stomach Complex a Stomach and Digestive support (He muscle > tested me and although lots of organs showed up as problematic, my stomach > muscle tested as the weakest.) > By " Springgreen " > Pro-Gest, a digestive enzyme (He claims I need digestive enzymes, even on a > raw diet.) > By " Designs For Health " > Brain Vitale (He claims this will help my depression which has much > improved since eating all raw, but hasn't completely gone away.) > I've been seeing him for 3 weeks now (He has me come in for weekly > chiropractic adjustment and energy work) and I haven't had a colon cramp, > but then again I would usually get them once a month or so, so it's kind of a > " wait and see if it happens again " kind of thing that am am less than excited > about! He wants me to come in for at least 2 more times at which time he says > he'll re-evaluate things. > What I was hoping to get from a doctor is a name for this colon problem so I > could look up alternative ways to heal myself. I am in a quandary about what > to do now, should I take his advice and give his " method " a chance or keep > searching for ways to be healthy on a 100% raw diet. (I won't eat raw > fermented meat, chicken of fish though, but I'd consider fermented veggies, > although I don't care for them.) > What I want is the to stick with 100% raw, but I don't want to be so focused on > being " perfect " at the raw diet that I overlook the obvious health problems I > have! I really prefer to be 100% raw in some ways because for me, a little > cooked food leads to more and more cravings for cooked foods, especially > unhealthy ones like breads, cheese and sugary foods. I haven't tried eating > rice and lentils as he advises, because I just don't find those foods appealing. > When I crave cooked foods I crave chocolate candy bars and cheese (even > though I eat plenty of raw cacao!) In some ways of course it would be simpler > to have more flexibility in my diet and eat partly cooked so that I can more > easily deal with social situations! > I recently visited my mother and started eating cheese and bread and have > been off the wagon for the first time in 1 & 1/2 years, eating about 1 lb of raw > cheese each week for the past 4 weeks, because once I stated eating it, I can't > seems to get the cravings to go away! Is this possibly because I need the B-12 > or some other nutrient that I'm not getting from the raw foods I eat? When I > gave up cheese a year ago, it no longer tasted good. Now it tastes delicious > and I can't seem to get enough of it! Although I restrain myself, because it > constipates me. > > I suppose that in order to give me advice, you need to know what I eat! > This is what my diet has developed into over the past year: > I start my day most days with almond milk sweetened with agave nectar, > sometimes I add some cinnamon, vanilla flavoring, cacao nibs, coconut oil, > mesquite meal or fruit. > The rest of the day I eat fruit and salads (mostly baby romaine, romaine or > kale) and veggies with a dressing made of Olive Oil, Lemon Juice, Nama > Shoyu, Tahini, Agave Nectar and Garlic. > Occasionally, but not regularly I eat Goji Berries, Incan Berries, Sun Dried > Raisins, Dates, a variety of nuts or seeds (unsoaked when I'm out and about), > almond butter, olives, untoasted Nori and dishes prepared with nuts or seeds > (usually soaked). I have lost the taste for complicated prepared dishes and > prefer simple fruits and salads. > I regularly take Maca capsules and MSM capsules, although my Naturopath > suggested I stop taking these for now while I take his recommended > supplements! > I started taking MSM capsules again today because I've had severe lower > back pain for the past 1 1/2 weeks (is it a coincidence that this started 3 days > after the second time I saw the Naturopath and 3 days after I started the > supplements -I didn't start the supplements the first week because I wasn't > sure I wanted to try his recommendations!-) > I don't eat grains, fermented veggies, sprouts or wheatgrass, veggie and fruit > juices (except for occasional OJ or lemonade) because these don't appeal to > me at all and when I drink carrot or apple juice, I get a stomach ache. I know I > should eat more veggie source of B-12 but haven't found the taste of them > appealing. I was taking Nature's First Law's green superfood " Nature's First > Food " but was capsuling it myself because it isn't available in caps and I don't > care much for the taste, but I stopped because the capsuling got to be too > much work. So I wondered if I might be B-12 deficient and started taking a B- > 12 sub-lingual about 2 months ago. > > I should also mention that another of my health concerns is that when I first > started eating raw, after a surprisingly short detox period I experienced great > energy and joy! But this went away and increasingly, I have recurrent bouts of > depression and need 9-10 hours of sleep. This worries me and I long to return > to that feeling I had when I felt so good! This is one of the reasons I was > concerned with B-12, but I haven't seen any improvements in my energy > levels since started the B-12 supplements. > > I am wanting to do parasite, colon, liver and kidney cleanses and am thinking > about Dr Shulze's products if you have any opinion about them. I was > concerned though about starting a colon cleanse since I have these colon > cramps and was wanting some reassurance from a doctor that it was OK > before starting it. > I did try a parasite cleanse a few months ago with Clarkia in hopes of > resolving the colon cramps, but without luck. > > I know this is awfully long, so I'll wrap it up, if you've read this far, thank you for > your patience! If you feel you have any advice that might help me, I could use > some feedback. I am at a loss about this problem and can use some help if > you have it to give. > Thank you! > Denise > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 27, 2005 Report Share Posted November 27, 2005 Audie, Thank you for the thorough analysis! I really appreciate you taking the time to write all this stuff! I agree with you, I do need to see an alopathic Doctor and rule out any life threatening disease and get a name for this so I can research alternative treatments. I find your suggestion about protein good as well, I never thought about the fact that animals eat all day! Thank you also for the insight about the supplements, I did spend about $150 on them in addition to the cost of the visit and feel a bit sad about that. I don't mind supporting independent entrepreneurs if what they're selling is what I really need and if they've done the research on a product to check if it's a good quality, but I do feel like it's also a conflict of interest for a Doctor to sell the stuff he recommends and get a comission. If he sold it at cost, it would give him more credibility with his recomendations. I actually stopped all the supplements 2 days ago because I suspected (with some advice from friends) that they might have been related to my lower back pain (kidneys?) because it started 2 days after I began the supplements and in fact my back pain that had come on suddenly for no " apparent " reason and remained for 12 days, suddenly vanished when I quit the supplements he had me taking. So, to be scientific about it, I should take each one of them again and see if the pain returns to see exactly which supplement is the problematic one, I haven't decided whether I am going to do it or not! I will examine your theory about the depression relating to the restrictiveness of the diet, it's something to ponder for sure! Thanks for reminding me that exercise of course is essential, I have such a block with that! I can't seem to get into a regular routine. Something to work on for sure!!! Thanks again for all your help! Denise rawfood , " audsquad " <audsquad> wrote: > > Wow. Very thorough, Denise. Congratulations on your success in dealing with the diabetes > diagnosis. Sounds like you have new issues, though, that need equally devoted attention > and discipline. > > Let me say first that I am not a doctor. I'm responding from the standpoint of someone > who has had an avid interest in nutrition (especially sports nutrition) for a couple of > decades and have been working as a buyer in the nutritional supplements industry, for a > large natural foods chain, for about 2 and a half years now. > > I would agree with much of your naturopath's suggestions. If you've been eating no grains > or sprouts, and do not eat seeds or nuts or nut butters on a regular basis (as you say), I > too think you may not be getting enough protein. Sure, green foods have protein -- look > how muscular gorillas and grass-fed cows are, etc. -- but those animals eat those foods > *constantly* -- literally tons of the stuff -- and you, probably, do not -- so adding > something to your diet with a higher concentration of protein seems definitely to be in > order. Your body needs protein to do so many things, and the fact that lots of your organs > are " problematic " should very much be a cause for concern. While I would give a higher > recommendation to, say, tuna, salmon, or eggs every other day or so (or rice and lentils), a > rice protein supplement is a decent choice for a raw vegan. > > A comment about supplements in general. I don't know how much you're paying for the > supplements through your doctor, but often you can find identical products for > considerably less money at a reputable natural foods store. Your doctor is probably > getting a commission based on how much his patients buy through him, and the > salesperson he's dealing with is getting an even bigger cut, etc. So, while his > recommendations may very well be sound, it may be worthwhile to shop around. I know > for a fact that some supplements companies repackage the very same products they sell > on the shelves of natural foods stores, and gloss them up a bit and sell them as their > " professional line -- only available through your doctor, " etc. It inclines people to think > they're getting a higher quality product cuz they bought it from their doctor, but this is > not necessarily true. I'd stay away from your Walmarts and your chain drug stores, of > course, but a reputable health food store may have, for half the price, the same stuff > you're buying from your doctor. I mean, for the most part, a rice protein from one > reputable company is not going to be that different from a rice protein from another. > Indeed, they might very well be purchasing the raw material from the same supplier. > Anyway.... > > You don't say how old you are or whether there is any bleeding associated with the > cramps, and I hate to use the " c " word, but colon cancer is one of the easiest to survive, IF > it is detected early, and, though I hate conventional doctors and haven't been to one in I > don't know how long, I think if I were you I would see if there were a non-invasive way for > a conventional doctor to test for that. Of course, even if you found out that that's what it > was, you still might choose to treat it with a raw diet as opposed to what that doctor might > prescribe, but still, at least you would have a name for the condition and could focus your > research on alternative treatments. It could also turn out that you have IBS or Crohn's > disease or something else, which I believe can be successfully treated nutritionally, but > again, at least it would help to know what you're dealing with. > > I can relate to your description of the emotional effects of converting to raw -- at first > great energy and joy and a sense of detoxing, and then a gradual decline of energy and > mood. I experienced the same, after going vegetarian 17 years ago, and finally a year ago I > added meat back to my diet, and I believe it helped. Now, after a year, I have decided to go > back to vegetarianism. So, it may be a cyclically thing, for me, or my vegetarianism this > time around may turn out to be a modified or " not quite " version. Or perhaps I will be a > " pescetarian " or at least very much not a vegan. In any case, vegetarian and raw foods will > still form the centerpiece, but I will worry less about what ends up on the outer edges of > my diet. I no longer aspire to be a " purist " (in anything, actually). > > The depression may, Denise, be tied to the fact that a raw diet (I know this will strike some > on this list as heresy, so you will probably hear objections to this) is, in a sense, a > restrictive diet. I am totally sympathetic to it, but any time you undertake a restrictive diet > -- one that dictates that certain foods are " off limits " -- your mind has to be OK with that. > And it's not easy. Not for all of us, anyway. I read something recently that was written by a > doctor who was treating someone who had health issues that at least HE attributed to her > very restrictive diet. The statement he made that sticks out in my mind is: " She used to > have a life. Now she just has a diet. " > > I believe we can go too far with our restrictions -- too far in the sense that > *psychologically* they begin to impact us, regardless of how good or bad they are for us > physically. So, I, personally, have decided to just " chill out " a bit about my diet, and I > always look for good quality, mostly raw, vegetables, fruits, grains, legumes, and seeds, > but if there's a little bit of chili in that soup, or some bits of bacon in this dish my friend > brought to the potluck, or whatever, I think that's OK (for me), and I believe that it takes > some of the " heaviness " off of my life, and I don't experience the dark moodiness so much > any more. I want to have a life, you know, not just a diet. > > I also believe there may be a connection between your mood issues and your chocolate > cravings. Chocolate does boost our brain chemistry, so there could be something along > those lines that your body is really needing, and maybe that " Brain Vitale " will help. > Exercise can also help a lot -- but then that will only exacerbate issues, if there are indeed > any, with your level of protein intake. > > Well, those are my three cents. I probably should have stopped at two. I hope that you will > keep us posted. > > Audie > > > rawfood , " denisedthomas " <denisedthomas> wrote: > > > > I am a raw foodist experiencing some health challenges and would like to ask > > if you feel inspired to, if you could give me an honest and open opinion about > > my situation..... > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 27, 2005 Report Share Posted November 27, 2005 You're welcome Denise. There is so much information out there. Kim denisedthomas <denised> wrote: Wow! Thanks Kim for all the great suggestions! I will definately check out all those web sites and do some thorough research. Thanks again! Denise rawfood , Kim Kline <kskline1001> wrote: > > Hi Denise, You could check out Dave Klein's sight livingnutrition, he has a link to his site regarding colon care. You should also read up on natural hygiene. In my opinion, you don't need to be taking any of those supplements but eating a diet of whole, fresh, organice, raw, ripe fruit and vegetables. There is more information at rawschool.com, check out dr. doug graham, frederic patenaude, dave klein, howtogoraw.com, etc. Your body will cure itself. When you take supplements and alternative remedies, your body quits working on healing itself and works to get rid of the the toxic substances your are taking in. Your diet seems way to complicated. > > Kim > > denisedthomas <denisedthomas> wrote: > I am a raw foodist experiencing some health challenges and would like to ask > if you feel inspired to, if you could give me an honest and open opinion about > my situation. > > I started eating raw foods about 1 & 1/2 years ago because I was diagnosed > with diabetes. About 5 months in, I gave up raw cheese, raw honey and the > last little bit of cooked food I ate, about 5% of my diet, and became a complete > Raw Vegan. Well, I say complete, but I still indulged in an occasional candy > bar, but it was only once every 2 months or so, so it barely counted! > During this time my diabetes went away, my blood sugars were so great I > stopped checking them! > I never went back to the doctor to make it " official " because it seemed > ridiculous to go pay someone $50 to tell me what I already knew, which was > that on a raw diet, there was no diabetes. > > During this time though, I developed another problem. About every 2 or 3 > months I experienced a horrifyingly sharp cramp in my colon that lasted about > 45 minutes (no correlation timing-wise that I could see with the eating of the > candy bar though.) When these occur, I can't walk, talk of do anything much > except for breathe deeply and wait in agonizing pain for it to go away. after > these occurred about 3 times, they started happening more often, about once > a month. So I finally decided to go see a doctor about it because I was > beginning to really worry! I went to go see a Naturopath who is trained in Bio > Cranial Systems, Nutrition, Chiropractic and Energy Systems. He has > practiced for 28 years, but he isn't very experienced with or it appears > enthusiastic about the 100% Raw Diet! He says I should be eating cooked > rice and lentils and fermented foods including meat, chicken and fish to > supplement my diet and he sold me several supplements which I reluctantly > agreed to take as an experiment: > By " Premier Research Labs " > 1. Quantum Medi Aminos, a rice protein powder (He says I am not getting > enough protein.) > 2. Quantum Stomach Complex a Stomach and Digestive support (He muscle > tested me and although lots of organs showed up as problematic, my stomach > muscle tested as the weakest.) > By " Springgreen " > Pro-Gest, a digestive enzyme (He claims I need digestive enzymes, even on a > raw diet.) > By " Designs For Health " > Brain Vitale (He claims this will help my depression which has much > improved since eating all raw, but hasn't completely gone away.) > I've been seeing him for 3 weeks now (He has me come in for weekly > chiropractic adjustment and energy work) and I haven't had a colon cramp, > but then again I would usually get them once a month or so, so it's kind of a > " wait and see if it happens again " kind of thing that am am less than excited > about! He wants me to come in for at least 2 more times at which time he says > he'll re-evaluate things. > What I was hoping to get from a doctor is a name for this colon problem so I > could look up alternative ways to heal myself. I am in a quandary about what > to do now, should I take his advice and give his " method " a chance or keep > searching for ways to be healthy on a 100% raw diet. (I won't eat raw > fermented meat, chicken of fish though, but I'd consider fermented veggies, > although I don't care for them.) > What I want is the to stick with 100% raw, but I don't want to be so focused on > being " perfect " at the raw diet that I overlook the obvious health problems I > have! I really prefer to be 100% raw in some ways because for me, a little > cooked food leads to more and more cravings for cooked foods, especially > unhealthy ones like breads, cheese and sugary foods. I haven't tried eating > rice and lentils as he advises, because I just don't find those foods appealing. > When I crave cooked foods I crave chocolate candy bars and cheese (even > though I eat plenty of raw cacao!) In some ways of course it would be simpler > to have more flexibility in my diet and eat partly cooked so that I can more > easily deal with social situations! > I recently visited my mother and started eating cheese and bread and have > been off the wagon for the first time in 1 & 1/2 years, eating about 1 lb of raw > cheese each week for the past 4 weeks, because once I stated eating it, I can't > seems to get the cravings to go away! Is this possibly because I need the B-12 > or some other nutrient that I'm not getting from the raw foods I eat? When I > gave up cheese a year ago, it no longer tasted good. Now it tastes delicious > and I can't seem to get enough of it! Although I restrain myself, because it > constipates me. > > I suppose that in order to give me advice, you need to know what I eat! > This is what my diet has developed into over the past year: > I start my day most days with almond milk sweetened with agave nectar, > sometimes I add some cinnamon, vanilla flavoring, cacao nibs, coconut oil, > mesquite meal or fruit. > The rest of the day I eat fruit and salads (mostly baby romaine, romaine or > kale) and veggies with a dressing made of Olive Oil, Lemon Juice, Nama > Shoyu, Tahini, Agave Nectar and Garlic. > Occasionally, but not regularly I eat Goji Berries, Incan Berries, Sun Dried > Raisins, Dates, a variety of nuts or seeds (unsoaked when I'm out and about), > almond butter, olives, untoasted Nori and dishes prepared with nuts or seeds > (usually soaked). I have lost the taste for complicated prepared dishes and > prefer simple fruits and salads. > I regularly take Maca capsules and MSM capsules, although my Naturopath > suggested I stop taking these for now while I take his recommended > supplements! > I started taking MSM capsules again today because I've had severe lower > back pain for the past 1 1/2 weeks (is it a coincidence that this started 3 days > after the second time I saw the Naturopath and 3 days after I started the > supplements -I didn't start the supplements the first week because I wasn't > sure I wanted to try his recommendations!-) > I don't eat grains, fermented veggies, sprouts or wheatgrass, veggie and fruit > juices (except for occasional OJ or lemonade) because these don't appeal to > me at all and when I drink carrot or apple juice, I get a stomach ache. I know I > should eat more veggie source of B-12 but haven't found the taste of them > appealing. I was taking Nature's First Law's green superfood " Nature's First > Food " but was capsuling it myself because it isn't available in caps and I don't > care much for the taste, but I stopped because the capsuling got to be too > much work. So I wondered if I might be B-12 deficient and started taking a B- > 12 sub-lingual about 2 months ago. > > I should also mention that another of my health concerns is that when I first > started eating raw, after a surprisingly short detox period I experienced great > energy and joy! But this went away and increasingly, I have recurrent bouts of > depression and need 9-10 hours of sleep. This worries me and I long to return > to that feeling I had when I felt so good! This is one of the reasons I was > concerned with B-12, but I haven't seen any improvements in my energy > levels since started the B-12 supplements. > > I am wanting to do parasite, colon, liver and kidney cleanses and am thinking > about Dr Shulze's products if you have any opinion about them. I was > concerned though about starting a colon cleanse since I have these colon > cramps and was wanting some reassurance from a doctor that it was OK > before starting it. > I did try a parasite cleanse a few months ago with Clarkia in hopes of > resolving the colon cramps, but without luck. > > I know this is awfully long, so I'll wrap it up, if you've read this far, thank you for > your patience! If you feel you have any advice that might help me, I could use > some feedback. I am at a loss about this problem and can use some help if > you have it to give. > Thank you! > Denise > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 21, 2007 Report Share Posted December 21, 2007 Hi everyone, Hope all of your holiday plans have gone well. I have a simple question and need some help if you can please. Recently I have been buying DR. PRAEGER'S TEX MEX VEGGIE BURGERS. I get them at Trader Joe's. I simply love them! They are both Parve Kosher and have a wonderful taste. Any way, I have been following the directions on the box to heat them up, but they never crisp up at all, and always fall apart with a simple touch... ANY idea on HOW I can make them a little more Crunchy or at least not so soft? Thanks in advance ! Susan Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 21, 2007 Report Share Posted December 21, 2007 Hey Susan, I know those are delicious but mushy. I brush mine with olive oil and coat with a little cornmeal. I don't eat them often but when I do this seems to do the trick. Donna , " Susan " <hobi_sheliya wrote: > > Hi everyone, > Hope all of your holiday plans have gone well. > I have a simple question and need some help if you can please. > Recently I have been buying DR. PRAEGER'S TEX MEX VEGGIE BURGERS. I get > them at Trader Joe's. I simply love them! They are both Parve Kosher > and have a wonderful taste. Any way, I have been following the > directions on the box to heat them up, but they never crisp up at all, > and always fall apart with a simple touch... > ANY idea on HOW I can make them a little more Crunchy or at least not > so soft? > Thanks in advance ! > Susan > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 21, 2007 Report Share Posted December 21, 2007 Susan, I haven't tried that brand but if I want a crispy veggie burger I roast them in the oven. Sprinkle a little olive oil on the pan and you will have a crispy burger. Deanna in Colordo ********************************************************************* , " Susan " <hobi_sheliya wrote: > > Hi everyone, > Hope all of your holiday plans have gone well. > I have a simple question and need some help if you can please. > Recently I have been buying DR. PRAEGER'S TEX MEX VEGGIE BURGERS. I get > them at Trader Joe's. I simply love them! They are both Parve Kosher > and have a wonderful taste. Any way, I have been following the > directions on the box to heat them up, but they never crisp up at all, > and always fall apart with a simple touch... > ANY idea on HOW I can make them a little more Crunchy or at least not > so soft? > Thanks in advance ! > Susan > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 21, 2007 Report Share Posted December 21, 2007 Thanks Donna., I will give that a try ! I take it you just bake them as directed on the pkg then? Susan Be a better friend, newshound, and know-it-all with Mobile. Try it now. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 22, 2007 Report Share Posted December 22, 2007 Hey, Susan. Brushing them with olive oil and dusting with fine cornmeal should do it. But you might try warming your metal pan or tray in the oven with your preheat. That way when you put veg burger in, the metal is already hot and will sear the outside without steaming the inside. If the olive oil and cornmeal on a searing hot metal doesn't work, try brushing the burger with beaten egg or egg substitute and the sprinkling with cornmeal or panko, before baking. Chupa , " Susan " buying DR. PRAEGER'S TEX MEX VEGGIE BURGERS. I get > them at Trader Joe's. ...but they never crisp up at all, > and always fall apart with a simple touch... > Susan > Quote Link to comment Share on other sites More sharing options...
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