Blueberry Pie (Mustikkapiirakka-Finland)

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Blueberry Pie (Mustikkapiirakka-Finland)

 

Crust:

4.75 ozs.butter or margarine

1/4 cup sugar

1 egg

1/4 cup cream

1/4 cup flour

 

Filling:

1 quart blueberries

sugar to taste

1 tbsp. dried breadcrumbs or potato flour

 

Whisk the butter or margarine and add sugar, if

desired.

Add the egg, mixing well, then the cream and flour in

turns. Don't beat too much or the dough will get

tough.

Let the dough stand for a while in a cool place.

Roll out the dough into a thin sheet on a baking pan.

Mix the blueberries with sugar and dried breadcrumbs

or potato flour.

Spread the filling onto the dough and raise the edges.

Bake at 375 degrees until the crust is golden brown.

 

 

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