Sweet Potato Wonton Cups

[Guest guest]

@@@@@

Sweet Potato Wonton Cups

 

2 Tbsp. butter

1 red bell pepper, diced

1/4 cup finely chopped onion

2 tsp. curry powder

1 cup chopped cooked sweet potatoes

1 Tbsp. flour

1/4 cup sour cream

2 Tbsp. mango chutney

24 wonton squares

2 Tbsp. butter, melted

 

 

 

 

 

Melt 2 Tbsp. butter in a large heavy skillet, and cook

red pepper, onion and curry powder until tender. Stir

in cooked sweet potatoes. Cool. Stir flour, sour

cream, and chutney into sweet potato mixture.

Preheat oven to 350 degrees. Brush wonton squares with

2 Tbsp. melted butter and press each into miniature

muffin cups. Spoon sweet potato mixture into the

wonton shells and bake at 350 degrees for 12-15

minutes until golden brown.

 

Makes 24 filled wontons

Prep Time: 20 minutes

Cook Time: 15 minutes

 

Author: Linda Larsen

Source: BusyCooks.about.com

Formatted by Chupa Babi: 12.21.07

 

These delicious tiny appetizers are made using

leftover cooked sweet potatoes from Thanksgiving

dinner (or maybe Christmas!).

 

ChupaNote: tossed in a handful of golden raisins,

hydrated in orange juice, 1/4 t. red pepper flakes,

and a scant 1/4 cup mixed nuts crushed (whatever was

left in the tin). They looked and tasted lovely and

went together very quickly.

-----

 

 

 

 

______________________________\

____

Be a better friend, newshound, and

know-it-all with Mobile. Try it now.

http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ