Zucchini Mock Crab Cakes - USA

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ZUCCHINI MOCK CRAB CAKES

 

2 1/2 C. grated zucchini

1 egg, beaten

2 Tbs. butter or margarine, melted

1 C. seasoned bread crumbs

1/4 C. minced onions

1 tsp. Old Bay Seasoning - or to taste

1/4 C. all-purpose flour

1/2 C. vegetable oil

 

In a large bowl, combine zucchini, egg, butter or margarine. Stir in seasoned

bread crumbs, minced onion and seasonings. Mix well. Shape mixture into patties.

Dredge in flour.

 

In a medium skillet, heat oil over medium-high heat until hot. Fry patties

until golden brown on both sides.

 

NOTE:

 

You may add chopped pimento to the mix along with some chopped jalapenos for a

little zest.

 

Very nice served with a side salad of mixed greens for a light lunch.