curried corn casserole

[Guest guest]

Curried Corn Casserole

 

 

 

 

 

 

 

 

 

 

Ingredients

 

 

 

1/4 cup melted margarine

 

2 (15-ounce) cans whole-kernel corn

 

3 tablespoons chopped onion

 

3 tablespoons pimento

 

2 tablespoons chopped green pepper

 

1/2 teaspoon curry powder

 

3/4 cup sour cream

 

1/2 teaspoon salt

 

Pepper to taste

 

 

 

Instructions

 

 

 

Combine

margarine, corn, onion, pimento, green pepper and curry powder in a

skillet. Cook over low heat 8 to 10 minutes until tender.

 

 

Stir in sour cream, salt and pepper. Heat through, stirring often. Do not let it

come to a boil.

 

 

 

 

 

 

 

 

 

 

 

 

 

Serving quantity: Serves 6.

 

 

 

 

 

Penny

 

 

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