Cafe Pasqual's Citrus Gazpacho - New Mexico

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Cafe Pasqual's Citrus Gazpacho

 

4 pounds tomatoes; peeled, seeded

1 orange; peeled, segmented, diced

1 pink grapefruit; peeled, segmented, diced

2 1/2 cups orange juice

10 milliliters garlic

1 tablespoon white wine vinegar

1 teaspoon salt

1 teaspoon orange peel, grated

1 tablespoon olive oil

1/2 cup cucumber; peeled, seeded, diced

1/4 red onion, diced fine

1/2 yellow bell pepper, diced

1/2 red pepper, diced

1/2 teaspoon black pepper

cayenne pepper to taste

 

 

 

 

 

Dice one tomato and reserve others for blending. Place

reserved tomatoes, orange juice and garlic in blender.

Blend to a puree.

 

Transfer puree to a serving pitcher or a bowl; add

vinegar, salt, olive oil, orange peel, diced orange

and grapefruit, cucumber, peppers, onion and black

pepper. Mix well. Season with cayenne pepper to taste.

 

Servings: 6

Source: Cafe Pasqual's, Santa Fe, New Mexico

Formatted by Chupa Babi: 12.26.07

 

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