Revithikeftedes - Greek Chickpea Balls

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Revithikeftedes - Greek Chickpea Balls

 

2 1/4 lb Chick Peas

2 Whole Egg Beaten

1/2 Cup Flour

1 Medium Onion Finely Chopped

1 Teaspoon Oregano

1-2 Pinch Pepper, To Taste

2 1/4 Cup Potatoes Mashed

2-3 Pinch Salt, To Taste

 

 

 

 

 

Soak the chickpeas overnight.

 

Boil chickpeas for 40 minutes. Strain and mash.

 

Add the mashed potatoes, beaten eggs, onion, 4-5

tablespoons (60-75ml) flour and seasonings.

 

Mix the ingredients well and form into balls.

 

Roll the balls in remaining flour and fry in a little

oil until golden brown. Turn and fry until browned.

Drain and serve hot.

 

Servings: 6

 

Source: Eat Greek Tonight

Formatted by Chupa Babi: 12.26.07

 

ChupaNote: served as meze (part of an appetizer plate)

with wine, beer, or liquor.

 

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