Gigantes - Greek Lima Beans in Tomato Sauce

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Gigantes - Greek Lima Beans in Tomato Sauce

 

3 Clove Garlic, Chopped

1 lb Lima Beans

3/4 Cup Olive Oil

1 Pinch Parsley, To taste

1 Pinch Pepper, To taste

1 Pinch Salt, To taste

4 Medium Tomatoes, Ripe

1 Medium Yellow Onions, Sliced

 

 

 

 

 

Soak the beans in water overnight.

 

Boil them until soft and strain well.

 

Peel and chop the tomatoes and add salt, pepper, olive

oil and parsley.

 

Spread the beans in a pan and cover them with mixture.

 

Bake for approx. 40 minutes.

 

Serve hot or cold.

 

Servings: 6

 

Source: Eat Greek Tonight

Formatted by Chupa Babi: 12.26.07

 

Lima beans in a tomato sauce, spicy or not.

 

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