Saganaki - Greek Fried Kefalotiri Cheese

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Saganaki - Greek Fried Kefalotiri Cheese

 

1 Whole Egg

1/4 Cup Flour

1 Item Kefalotiri cheese, Cut into 3/4 " pieces

Butter, for frying

1 Whole Lemons, Squeezed

 

 

 

 

 

Beat the egg in a bowl and put the flour on a plate.

 

Dip the pieces of cheese in the egg, then roll in the

flour.

 

Heat butter in a frying pan and fry the cheese until

the flour coating is golden.

 

Squeeze a lemon on the cheese before removing from the

pan and serve immediately (excellent hot).

 

Servings: 4

 

Source: Eat Greek Tonight

Formatted by Chupa Babi: 12.26.07

 

ChupaNote: I like mine a little spicier and add

cayenne pepper to the flour before dredging the

cheese.

 

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