Volvi me Ladoxido - Greek Pearl Onions with Dressing

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Volvi me Ladoxido - Greek Pearl Onions with Dressing

 

1-2 Pinch Dill, Finely Chopped

2-3 Tablespoon Olive Oil

2 1/4 lb Pearl Onions, Small Onion Bulbs

1-2 Pinch Pepper, To Taste

4 oz Red Wine Vinegar

2-3 Pinch Salt, To Taste

 

 

 

 

 

Clean the onion bulbs and boil in a mixture of a

little water and half the vinegar for 15-20 minutes.

Drain the onion bulbs.

 

Beat the remaining vinegar, oil, salt, pepper and

dill.

 

Pour the oil and vinegar dressing over top and serve.

 

Servings: 6

 

Source: Eat Greek Tonight

Formatted by Chupa Babi: 12.26.07

 

ChupaNote: this works fine with a bag or two of frozen

prepared pearl onions, as well. Just adjust the

dressing to the weight of the onions. These are served

as part of meze (appetizer plate) or as a side with

roasted [favorites]. I like them over a pile of beans

and rice too with a generous sprinkling of red pepper

flakes.

 

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