Roasted Three Potato Salad

[Guest guest]

You gotta try this one. It's now my favorite

potato salad.

Mark

 

Roasted Three Potato Salad

 

2 1/2 lbs. red, white and Yukon Gold potatoes

vegetable cooking spray

2 tbsps. olive oil

1 1/2 tsps. lemon pepper seasoning

1 cup diced red onion

3/4 cup sliced celery

1/4 cup chopped fresh parsley

1/2 cup Prepared honey-mustard dressing

 

Lightly spray shallow baking pan with cooking spray.

Cut potatoes into chunks about 1 1/4-inches in size.

Arrange potatoes in single layer on baking pan.

Sprinkle with olive oil and lemon pepper seasoning,

tossing to coat potatoes.

Bake at 425 degrees until potatoes are tender and

golden, about 30 to 40 minutes, stirring half-way

through cooking time. Remove from oven and cool 10

minutes.

Transfer potatoes to a bowl. Add remaining ingredients

and toss gently. Store covered in refrigerator. Let

stand at room temperature before serving. Yields 8 servings.

 

 

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