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You really seem to get around Janey

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" Janey " <jane.cuming

 

Saturday, January 05, 2002 9:14 AM

Calzone

 

 

> Calzone is quite common in America. I had it there several years ago.

Its

> like a pizza folded over, quite doughy, and has various fillings. Really

> nice. I remembered it to be much nicer than pizza. Softer too.

>

> Janey

>

>

>

>

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Never heard of it before - sounds yummy. Can anyone post a recipe?

Shelloid

 

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Janey

Saturday, January 05, 2002 9:14 AM

Calzone

Calzone is quite common in America. I had it there several years ago. Itslike a pizza folded over, quite doughy, and has various fillings. Reallynice. I remembered it to be much nicer than pizza. Softer too.Janey> >> Don't know what Calzone is......never heard of beignet........but if youcan> walk on water, then can you please make a vegan cheese substitute that a)> melts and browns and b) tastes like dairy cheddar? Pretty please andthank> you.> Cathy>To send an email to -

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  • 5 years later...

Katie (and all),

 

Any calzone recipes you can share? I've had some good luck with pizza

recently and would like to try calzone.

 

Thanks much,

 

Mike

 

Katie M said:

> but how do you make bread with one, or make a heavy dough for calzone.

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I use bread dough rolled then and then put the goodies on half of it. I use a

mixture of finely chopped brocolli, muchrooms,and chopped spinach, sauted

together with some Italian spices and ricatta cheese. Then I put on some tomoto

sauce and fold it over and bake it about 20 minutes at 350*. It is easy and

even the grandkids like it.

Katie

 

Mike Christie <mike wrote:

Katie (and all),

 

Any calzone recipes you can share? I've had some good luck with pizza

recently and would like to try calzone.

 

Thanks much,

 

Mike

 

Katie M said:

> but how do you make bread with one, or make a heavy dough for calzone.

 

 

 

 

 

 

 

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