Guest guest Posted January 3, 2008 Report Share Posted January 3, 2008 White Polenta with Parmigiano Reggiano 1 1/2 cups white cornmeal 1 small clove garlic, finely minced 7 tablespoons grated Parmigiano-Reggiano Place the cornmeal and 1 teaspoon salt in a large saucepan. Gradually add 5 cups water and then the garlic, stirring constantly with a wooden spoon to remove any lumps. Bring to a boil, reduce the heat to medium and cook, uncovered, about 10 minutes. Add 5 tablespoons grated cheese and continue cooking and stirring frequently for 5 minutes more. Spread the polenta on a heatproof platter, sprinkle with the remaining cheese and broil 1 minute. Serves 4 to 6. ______________________________\ ____ Never miss a thing. Make your home page. http://www./r/hs Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 3, 2008 Report Share Posted January 3, 2008 FYI, Parmigiano Reggiano is made with animal rennet. To some vegetarians, animal rennet is the equivalent of meat. There are lots of cheese made with vegetable rennet. Here's a great website: http://cheese.joyousliving.com/ --- D M <deranged_millionaire wrote: > White Polenta with Parmigiano Reggiano > > 1 1/2 cups white cornmeal > 1 small clove garlic, finely minced > 7 tablespoons grated Parmigiano-Reggiano > > Place the cornmeal and 1 teaspoon salt in a large > saucepan. Gradually add 5 cups water and then the > garlic, stirring constantly with a wooden spoon to > remove any lumps. > Bring to a boil, reduce the heat to medium and cook, > uncovered, about 10 minutes. Add 5 tablespoons > grated > cheese and continue cooking and stirring frequently > for 5 minutes more. > Spread the polenta on a heatproof platter, sprinkle > with the remaining cheese and broil 1 minute. Serves > 4 > to 6. > > > > ______________________________\ ____ > Never miss a thing. Make your home page. > http://www./r/hs > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 4, 2008 Report Share Posted January 4, 2008 I want to thank you for posting the link to the cheese list; I just printed it out to put in the shopping list wallet. =) , judith bell <judithb wrote: > > FYI, Parmigiano Reggiano is made with animal rennet. > > To some vegetarians, animal rennet is the equivalent > of meat. > > There are lots of cheese made with vegetable rennet. > > Here's a great website: > > http://cheese.joyousliving.com/ > > > --- D M <deranged_millionaire wrote: > > > White Polenta with Parmigiano Reggiano > > > > 1 1/2 cups white cornmeal > > 1 small clove garlic, finely minced > > 7 tablespoons grated Parmigiano-Reggiano > > > > Place the cornmeal and 1 teaspoon salt in a large > > saucepan. Gradually add 5 cups water and then the > > garlic, stirring constantly with a wooden spoon to > > remove any lumps. > > Bring to a boil, reduce the heat to medium and cook, > > uncovered, about 10 minutes. Add 5 tablespoons > > grated > > cheese and continue cooking and stirring frequently > > for 5 minutes more. > > Spread the polenta on a heatproof platter, sprinkle > > with the remaining cheese and broil 1 minute. Serves > > 4 > > to 6. > > > > > > > > > ______________________________\ ____ > > Never miss a thing. Make your home page. > > http://www./r/hs > > > > > Quote Link to comment Share on other sites More sharing options...
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