Guest guest Posted January 5, 2008 Report Share Posted January 5, 2008 Tempeh Omelet 1 pound tempeh 4 eggs 1/2 teaspoon garlic powder 1/4 cup minced green onions 1/4 cup minced celery salt and pepper 3 tablespoons oil Cut tempeh into small cubes. Reserve. Beat eggs; beat in garlic powder, green onions, celery, salt and pepper. Heat oil in a frypan. Pour in egg mixture; after a few minutes, add tempeh cubes. Turn and brown omelet on the other side. Serves 4. ______________________________\ ____ Looking for last minute shopping deals? Find them fast with Search. http://tools.search./newsearch/category.php?category=shopping Quote Link to comment Share on other sites More sharing options...
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