Pierogi request: WW Potato-Cheese Dumplings with Sour Cream-Chive Dip - 3 pts

[Guest guest]

@@@@@

WW Potato-Cheese Dumplings with Sour Cream-Chive Dip - 3 pts

2 sprays cooking spray

1 medium potato(es), baking, peeled and cut into 1-inch pieces

2 medium garlic clove(s)

2 oz low-fat cheddar or colby cheese, shredded (about 1/2 cup)

2 Tbsp fat-free sour cream

24 items wonton wrapper(s), round (about 6 oz total)

1/4 cup fat-free sour cream

1 Tbsp chives, fresh, minced

 

 

 

 

 

Preheat oven to 350ºF. Coat a large baking sheet with cooking spray.

 

Combine potato and garlic in a medium saucepan. Cover with water and set pan

over high heat. Bring

to a boil and boil until potato is fork-tender, about 8 minutes. Drain and

transfer potato and

garlic to a large bowl; add cheese and 2 tablespoons of sour cream. Mash mixture

together with a

fork until lumpy.

 

Place wonton wrappers on a flat surface. Drop potato mixture by tablespoonfuls

onto center of each

wrapper. Moisten edges of wrapper with wet fingers, fold over one side to make a

half circle and

press sides together to seal. Transfer filled wrappers to prepared baking sheet

and coat surface

with cooking spray.

 

Bake until wontons are golden brown, about 15 minutes.

 

Meanwhile, combine remaining 1/4 cup of sour cream and chives. Mix well and

serve with potato

dumplings. Yields 4 wontons and 1 tablespoon of dip per serving.

 

POINTS® Value: 3

Servings: 6

Preparation Time: 20 min

Cooking Time: 25 min

Level of Difficulty: Moderate

 

Source: © 2008 Weight Watchers International

Formatted by Chupa Babi: 01.06.07

 

These pierogi-like dumplings are easy to make—don't let the wonton wrappers

scare you. It's as

simple as stuffing, folding and baking.

 

-----

 

 

 

 

 

______________________________\

____

Looking for last minute shopping deals?

Find them fast with Search.

http://tools.search./newsearch/category.php?category=shopping