- Eggplant Curry

[Guest guest]

hi folks another good looking recipe to try for you

 

 

Peak of the Market

RECIPE OF THE DAY

 

Eggplant Curry

 

1 onion, chopped

2 garlic cloves,crushed

1 tsp ground cumin

1 tsp ground coriander

1/2 tsp turmeric

1 small eggplant, trimmed & cubed

2 carrots, peeled & chopped 2

1 red pepper, seeded & chopped

2 cups vegetable stock

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Directions

 

Heat large non-stick skillet, sprayed with cooking spray. Add onion and

garlic. Cook, stirring, for 2 minutes. Add cumin, coriander and turmeric.

Continue cooking, stirring continuously for about 2 minutes.

 

Add eggplant and cook for about 3 minutes. Add carrots and red pepper,

stirring to mix. Add stock and bring to boil, cover with lid, simmer for 20

to 25 minutes.

 

Serves 4