Sweet rice? Wendy

[Guest guest]

I posted a recipe ages ago that should be in the files for sushi rice. Amy

 

 

 

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[Guest guest]

From http://www.foodsubs.com/Rice.html

 

glutinous rice = sticky rice = sushi rice = sweet rice = Chinese sweet

rice = waxy rice = botan rice = mochi rice = Japanese rice = pearl

rice Equivalents: One cup dried rice yields two cups cooked rice.

Notes: Despite its name, this rice isn't sweet and it doesn't

contain gluten. Instead, it's a very sticky, short-grain rice that is

widely used by Asians, who use it to make sushi and various desserts.

You can buy this as either white or black (actually a rust color)

rice. Substitutes: risotto rice (works well in sushi) OR

short-grain rice (This also works well in sushi, as long as you use

white rice. Brown short-grain rice doesn't stick together as well.)

OR medium-grain rice (Also good for sushi)

 

Have you got an Asian store near you? If not risotto rice (arborio

rice) might work

 

Peace,

Diane

 

 

, " Wendy Jeffries " <salt

wrote:

>

> I found a recipe that calls for 'sweet rice'. I can't find it.

Anyone know

> if it has another name or where to look for it?

>

> Wendy

>

[Guest guest]

I use Cal Rose brand pearl rice and I get a 5 lb bag

from the Asian market for $1.87

Donna

 

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