Question of the Week - What are your Pantry essentials?

[Guest guest]

Time for another Question of the Week :

 

What are your Pantry Essential Supples?

 

It is always interesting and helpful to everyone to see what others find are

important supplies to always have on hand. Please add any extra info along

with this to make it even more helpful.

 

Judy

[Guest guest]

This is my list of essential Pantry Supplies - Judy

 

1. King Arthur Whole Wheat and Unbleched Flour

2. Different Dry Pasta's

3. Different canned veggies and fruit

4. Pasta and Pizza jarred Sauces - dry Pizza Crust Mixes

5. Dried Fruit and beans/peas

6. Sugar in the Raw & Honey

7. Healthy Cereals - Hot and Cold

8. Fresh ground Peanut Butter

9. Bottles of Juices

10. Italian Bread Crumbs

11. Variety of Crackers including Oyster crackers and Mixed Grain Saltines

12. Nutritional Yeast Flakes

13. Boxed Cake Mixes and Frosting

14. Pie Fillings and Graham Cracker Pie Crusts

15. Onions

16. Potatoes

17. Bowl on the counter with Apples and Bananas

18. Canned Soups

19. Cases of Worthington/Loma Linda Meat Substitutes

20. Pancake Syrup

21. Winter Squash

 

Judy

 

-

wwjd

Undisclosed-Recipient:;

Friday, January 11, 2008 3:34 PM

Question of the Week - What are your Pantry

essentials?

 

 

Time for another Question of the Week :

 

What are your Pantry Essential Supples?

 

It is always interesting and helpful to everyone to see what others find are

important supplies to always have on hand. Please add any extra info along

with this to make it even more helpful.

 

Judy

 

 

 

 

 

 

[Guest guest]

Just for me I keep packages of tofu in the freezer.

canned beans of all sorts...really like garbanzo and black.

peanut butter...just in case

canned bamboo shoots

rice...instant, don't have a rice cooker yet

sunflower seeds

flax seeds

spicy peanut sauce

bread

 

These are pretty much the main for me. I make lots of other foods but these

are quick and I hate to cook really.

 

Jenn

 

 

wwjd <jtwigg wrote:

Time for another Question of the Week :

 

What are your Pantry Essential Supples?

 

It is always interesting and helpful to everyone to see what others find are

important supplies to always have on hand. Please add any extra info along

with this to make it even more helpful.

 

Judy

 

 

 

 

 

 

 

Be a better friend, newshound, and know-it-all with Mobile. Try it now.

 

 

[Guest guest]

This is a very useful question (since I need to supply a little

pantry soon)

 

My pantry essentials:

 

Rice: brown rice, red rice (cargo or buthanese), purple or black

rice

 

Flours: Whole wheat, better for bread, rye, chickpea (besan),

gluten.

 

Cereals/grains (other than rice): Oatmeal, oat groats, barley,

quinoa, buckwheat groats. If I need oat flour I grind up some oat

meal. Pasta (angel hair, fettuccini, bow ties, tortellini.

 

Sweteners: Brown sugar, honey, maple syrup, cane syrup, dates.

 

Pulses: red lentils, brown lentils (the regular ones) the little

green French ones. Black beans, red beans, pinto beans, white beans

(navy, great northern or canelini), chickpeas, black eye peas,

flageolet beans (yum!). I keep beans in dried form, but I also like

to keep some cans for smaller faster meals. I never met a bean I

did not like.

 

Seeds and nuts: sesame seeds, almonds, walnuts, pecans, hazelnuts,

pine nuts, flax seeds, cashews, pistachios. I actually keep these

in the freezer rather than the pantry.

 

Oils: Olive (pure) and extra virgin cold press low acidity olive

oil (for salads), dark sesame oil, walnut oil. I also have some

generic vegetable oil for deep frying, which I don't do very often.

 

Potatoes, onions, garlic, ginger (I keep ginger in the fridge)

 

Spices: lots but primarily cumin seeds, coriander seeds, celery

seeds, peppercorns (white, black and pink), cardamom, mustard seeds,

fenugreek seeds. Also some dried herbs that I dry myself or buy if

I cannot get them to grow (thyme for example). Also some spice

blends like Tony Sacharaze, and lemon pepper. Also, las but not

least, ass sorts of dried peppers, anchos, mulatos, California,

chipotles, arbol and cascabel. And cayenne and hot pepper flakes.

 

Coffee and teas, wine.

 

 

 

, " wwjd " <jtwigg wrote:

>

> Time for another Question of the Week :

>

> What are your Pantry Essential Supples?

>

> It is always interesting and helpful to everyone to see what

others find are

> important supplies to always have on hand. Please add any extra

info along

> with this to make it even more helpful.

>

> Judy

>

[Guest guest]

We keep preserves in our pantry just in case, we live in California,

we never know when another Earthquake will hit again, we do not want

to be taken unawares ever again, TKU for spreading great ideas. Judy, I

added some more of what we save at home too.

 

22. Maple Syrup (because someone in the family is allergic to honey)

23. Bee Honey

24. Salt

25. Bottled Purified Water (5gal./person/day, recommended by the

Red Cross)

26. Olive Oil

27. Dried and Fresh Herbs

 

28. Powder Soy Milk

 

Azul Marino

 

> -

> wwjd

> Undisclosed-Recipient:;

> Friday, January 11, 2008 3:34 PM

> Question of the Week - What are your

Pantry essentials?

>

>

> Time for another Question of the Week :

>

> What are your Pantry Essential Supples?

>

> It is always interesting and helpful to everyone to see what

others find are

> important supplies to always have on hand. Please add any extra

info along

> with this to make it even more helpful.

>

> Judy

>

>

>

>

>

>

[Guest guest]

>

> This is my list of essential Pantry Supplies - Jo-Ann

>

> 1. Whole Wheat Pastry Flour

> 2. Wild Yam Soba, Whole Wheat Penne, other dry pastas

> 3. Brown Rice, and other whole grains

> 4. Pasta jarred Sauces

> 5. Dried Fruit, Nuts and Beans

> 6. Rice Syrup

> 7. Oatmeal, Rice Cream and other cereals

> 8. Peanut Butter

> 9. Apple Juice and Apple Sauce

> 10. Extra Virgin Olive Oil

> 11. Wheatines

> 12. Umeboshi Plums and Umeboshi Vinegar

> 13. Sea Salt

> 14. Carrots

> 15. Onions

> 16. Potatoes

> 17. Ginger

> 18. Garlic

> 19. Tofu, Seitan, and Tempeh

> 20. Maple Syrup

> 21. Winter Squash

> 22. Nayonaise

> 23. Balsamic and Brown Rice Vinegars

> 24. Soy Cheese

> 25. Whole Grain Bread

> 26. Kukicha Tea

> 27. All Fruit Spread

> 28. Kombu and Wakame Seaweed

> 29. Tahini

> 30. Cornmeal

> 31. Basil, Oregano,Thyme, Cinnamon, Nutmeg and Tarragon

> 32. Fruit Sweetened Catsup

> 33. Mustard

> 34. Canned Beans, Imagine Soups, and emergency canned and boxed

mixes.

> 35. Fantastic Tofu Scrambler

> 36. Vegan Chocolate

[Guest guest]

I cannot belive I missed this question! Sorry it's late, but here are

my answers:

 

POM Wonderful Pomegranate juice (for our smoothies or in tea)

 

A few meat substitutes: Tofu, Stakelets, Riblets, Smart Ground, TVP,

Morningstar Chicken Nuggets and Morningstar Meal Starters

(chicken/steak flavored)

 

Vegetables: Scallions, chives, onions, sweet potatoes, broccolini,

yellow & green squash, eggplant, jicama, cauliflower, carrots, celery

 

Fruits: Mango, apples, frozen or fresh berries (dependent on season),

avocado

 

Baking: whole wheat flour, whole wheat pastry flour, organic pancake

flour, organic sugars (granulated, brown & confectioner's),

cornstarch, Karo syrup, baking soda/powder

 

A TON of spices/herbs

 

Canned: garbanzo, kidney, lentil, black & cannelini beans, whole

tomatoes, diced tomatoes, tomato puree, tomato paste, vegetarian

vegetable soup (for quick kid lunches!)

 

Dry & Grains: Annie's mac & cheese, whole wheat

pastas/spaghetties/macaronis, seven grain bread, wheat germ, whole

wheat breadcrumbs

 

 

 

, " wwjd " <jtwigg wrote:

>

> This is my list of essential Pantry Supplies - Judy

>

> 1. King Arthur Whole Wheat and Unbleched Flour

> 2. Different Dry Pasta's

> 3. Different canned veggies and fruit

> 4. Pasta and Pizza jarred Sauces - dry Pizza Crust Mixes

> 5. Dried Fruit and beans/peas

> 6. Sugar in the Raw & Honey

> 7. Healthy Cereals - Hot and Cold

> 8. Fresh ground Peanut Butter

> 9. Bottles of Juices

> 10. Italian Bread Crumbs

> 11. Variety of Crackers including Oyster crackers and Mixed Grain

Saltines

> 12. Nutritional Yeast Flakes

> 13. Boxed Cake Mixes and Frosting

> 14. Pie Fillings and Graham Cracker Pie Crusts

> 15. Onions

> 16. Potatoes

> 17. Bowl on the counter with Apples and Bananas

> 18. Canned Soups

> 19. Cases of Worthington/Loma Linda Meat Substitutes

> 20. Pancake Syrup

> 21. Winter Squash

>

> Judy

>

> -

> wwjd

> Undisclosed-Recipient:;

> Friday, January 11, 2008 3:34 PM

> Question of the Week - What are your

Pantry essentials?

>

>

> Time for another Question of the Week :

>

> What are your Pantry Essential Supples?

>

> It is always interesting and helpful to everyone to see what

others find are

> important supplies to always have on hand. Please add any extra

info along

> with this to make it even more helpful.

>

> Judy

>

>

>

>

>

>

[Guest guest]

I like this list of essentials, I will make note of many items and

stock up too.

 

Irene

 

 

, " Jennifer Hauser "

<jennie121095 wrote:

>

> I cannot belive I missed this question! Sorry it's late, but here

are

> my answers:

>

> POM Wonderful Pomegranate juice (for our smoothies or in tea)

>

> A few meat substitutes: Tofu, Stakelets, Riblets, Smart Ground, TVP,

> Morningstar Chicken Nuggets and Morningstar Meal Starters

> (chicken/steak flavored)

>

> Vegetables: Scallions, chives, onions, sweet potatoes, broccolini,

> yellow & green squash, eggplant, jicama, cauliflower, carrots,

celery

>

> Fruits: Mango, apples, frozen or fresh berries (dependent on

season),

> avocado

>

> Baking: whole wheat flour, whole wheat pastry flour, organic

pancake

> flour, organic sugars (granulated, brown & confectioner's),

> cornstarch, Karo syrup, baking soda/powder

>

> A TON of spices/herbs

>

> Canned: garbanzo, kidney, lentil, black & cannelini beans, whole

> tomatoes, diced tomatoes, tomato puree, tomato paste, vegetarian

> vegetable soup (for quick kid lunches!)

>

> Dry & Grains: Annie's mac & cheese, whole wheat

> pastas/spaghetties/macaronis, seven grain bread, wheat germ, whole

> wheat breadcrumbs

>

>

>

> , " wwjd " <jtwigg@> wrote:

> >

> > This is my list of essential Pantry Supplies - Judy

> >

> > 1. King Arthur Whole Wheat and Unbleched Flour

> > 2. Different Dry Pasta's

> > 3. Different canned veggies and fruit

> > 4. Pasta and Pizza jarred Sauces - dry Pizza Crust Mixes

> > 5. Dried Fruit and beans/peas

> > 6. Sugar in the Raw & Honey

> > 7. Healthy Cereals - Hot and Cold

> > 8. Fresh ground Peanut Butter

> > 9. Bottles of Juices

> > 10. Italian Bread Crumbs

> > 11. Variety of Crackers including Oyster crackers and Mixed Grain

> Saltines

> > 12. Nutritional Yeast Flakes

> > 13. Boxed Cake Mixes and Frosting

> > 14. Pie Fillings and Graham Cracker Pie Crusts

> > 15. Onions

> > 16. Potatoes

> > 17. Bowl on the counter with Apples and Bananas

> > 18. Canned Soups

> > 19. Cases of Worthington/Loma Linda Meat Substitutes

> > 20. Pancake Syrup

> > 21. Winter Squash

> >

> > Judy

> >

> > -

> > wwjd

> > Undisclosed-Recipient:;

> > Friday, January 11, 2008 3:34 PM

> > Question of the Week - What are your

> Pantry essentials?

> >

> >

> > Time for another Question of the Week :

> >

> > What are your Pantry Essential Supples?

> >

> > It is always interesting and helpful to everyone to see what

> others find are

> > important supplies to always have on hand. Please add any extra

> info along

> > with this to make it even more helpful.

> >

> > Judy

> >

> >

> >

> >

> >

> >

[Guest guest]

Beans, lentils, peas: dried and canned: pintos, black, Roman, yellow lentils,

red lentils, barley, split green peas, split yellow peas, garbanzo beans,

adzuki, navy, baby lima, red, cranberry, kidney, canellini, and whatever

different beans I find

Rice: sticky, regular long grain, brown, wild

Spices, herbs, recycled every 6 months

Pasta: macaroni, fettuccine, angel hair, regular, wide noodles, rice noodles

Jar vegetable stock, Goya ham seasoning (no ham in it)

Canned tomatoes, tomato paste, diced, sauce

Cereal: Oatmeal, Cream of Wheat

Canned fruits: peaches, pears, pineapple (LOTS of pineapple...husband and

grandson eat about 4 cans a week), maraschino cherries

Dried fruits: apricots, strawberries, blueberries, cherries, cranberries,

bananas, raisins

Dry milk

Dry buttermilk

Flour: self-rising, plain all-purpose, cake flour, bread flour, whole wheat

flour, rye flour, graham flour, masa harina for tortillas, corn meal

Dry yeast (2 pounds are under 4.00, opposed to .75 ounce for 1.99)

Sauces, condiments: ketchup, soy sauce, vegetarian Worcestershire sauce, bulgogi

sauce, Maggi seasoning

Bottled water (our artesian well contaminated)

Crystal lite raspberry ice

Assorted teas

Coffee: beans and instant

DaVinci sugar free flavorings

Whey protein powders: banana, chocolate, vanilla, strawberry, vanilla pineapple

Mashed potato flakes

Nuts and seeds: peanuts, pecans, almonds, cashews, pistachios, hulled sunflower

Peanut butter

Sugar: Turbinado, brown, confectioner's, white

Fake sugar

Other sweeteners: Honey, molasses, sugar free Smucker's pancake syrup, jelly,

jam, marmalades, apple butter

Vegetable shortening

Oil: olive and corn oil

White chocolate

Milk chocolate

Dark chocolate

Candied fruit: mixed, cherries, pineapple

Coconut

 

Probably forgetting something, but this will do us for a year with the addition

of perishable produce, juice, fruits, butter, eggs, milk and cheese. Jeanne in

GA

 

 

 

 

 

 

Be a better friend, newshound, and know-it-all with Mobile. Try it now.

 

 

[Guest guest]

I wish I could afford to stock my pantry like that!!!

 

Marilyn Daub

Vanceburg, KY

mcdaub

My cats knead me!!

-

" treazure noname " <treazured

 

Saturday, January 19, 2008 8:13 AM

Re: Re: Question of the Week - What are your

Pantry essentials?

 

 

> Beans, lentils, peas: dried and canned: pintos, black, Roman, yellow

> lentils, red lentils, barley, split green peas, split yellow peas,

> garbanzo beans, adzuki, navy, baby lima, red, cranberry, kidney,

> canellini, and whatever different beans I find

> Rice: sticky, regular long grain, brown, wild

> Spices, herbs, recycled every 6 months

> Pasta: macaroni, fettuccine, angel hair, regular, wide noodles, rice

> noodles

> Jar vegetable stock, Goya ham seasoning (no ham in it)

> Canned tomatoes, tomato paste, diced, sauce

> Cereal: Oatmeal, Cream of Wheat

> Canned fruits: peaches, pears, pineapple (LOTS of pineapple...husband and

> grandson eat about 4 cans a week), maraschino cherries

> Dried fruits: apricots, strawberries, blueberries, cherries, cranberries,

> bananas, raisins

> Dry milk

> Dry buttermilk

> Flour: self-rising, plain all-purpose, cake flour, bread flour, whole

> wheat flour, rye flour, graham flour, masa harina for tortillas, corn meal

> Dry yeast (2 pounds are under 4.00, opposed to .75 ounce for 1.99)

> Sauces, condiments: ketchup, soy sauce, vegetarian Worcestershire sauce,

> bulgogi sauce, Maggi seasoning

> Bottled water (our artesian well contaminated)

> Crystal lite raspberry ice

> Assorted teas

> Coffee: beans and instant

> DaVinci sugar free flavorings

> Whey protein powders: banana, chocolate, vanilla, strawberry, vanilla

> pineapple

> Mashed potato flakes

> Nuts and seeds: peanuts, pecans, almonds, cashews, pistachios, hulled

> sunflower

> Peanut butter

> Sugar: Turbinado, brown, confectioner's, white

> Fake sugar

> Other sweeteners: Honey, molasses, sugar free Smucker's pancake syrup,

> jelly, jam, marmalades, apple butter

> Vegetable shortening

> Oil: olive and corn oil

> White chocolate

> Milk chocolate

> Dark chocolate

> Candied fruit: mixed, cherries, pineapple

> Coconut

>

> Probably forgetting something, but this will do us for a year with the

> addition of perishable produce, juice, fruits, butter, eggs, milk and

> cheese. Jeanne in GA

>

>

>

>

>

>

> Be a better friend, newshound, and know-it-all with Mobile. Try it

> now.

>

>

[Guest guest]

, " Marilyn Daub " <mcdaub

wrote:

>

> I wish I could afford to stock my pantry like that!!!

>

> Marilyn Daub

> Vanceburg, KY

 

Marilyn,

 

You can! I didn't stock my pantry all at once. When tomatoes are on

sale, buy a couple extra cans. If white rice is on sale, buy extra.

Just don't buy too much extra of whole grains as they don't last as

long. I HATE to buy anything that is not on sale so I stock up on

things when they are reduced in price. That way I only have to

replace things as I run out.

 

Deb in Idaho

[Guest guest]

I do that when I can now, but I am on Social Security, and we have lost 40%

of our buying power since 2000. Also, the president wants to give each

single taxpayer $800 and each family $1,600, but nothing has been said of

the Social Security people. It is a major lack of money here.

 

Marilyn Daub

Vanceburg, KY

mcdaub

My cats knead me!!

-

" baskets4deb " <dprupp

 

Saturday, January 19, 2008 4:13 PM

Re: Question of the Week - What are your Pantry

essentials?

 

 

>

> , " Marilyn Daub " <mcdaub

> wrote:

>>

>> I wish I could afford to stock my pantry like that!!!

>>

>> Marilyn Daub

>> Vanceburg, KY

>

> Marilyn,

>

> You can! I didn't stock my pantry all at once. When tomatoes are on

> sale, buy a couple extra cans. If white rice is on sale, buy extra.

> Just don't buy too much extra of whole grains as they don't last as

> long. I HATE to buy anything that is not on sale so I stock up on

> things when they are reduced in price. That way I only have to

> replace things as I run out.

>

> Deb in Idaho

>

>

>

>

>

[Guest guest]

I hear you. Hubby and I are having a hard time. We grow a lot of our own stuff

though.

Sonnie

 

 

>Marilyn Daub <mcdaub

>Jan 19, 2008 4:36 PM

>

>Re: Re: Question of the Week - What are your Pantry

essentials?

>

>I do that when I can now, but I am on Social Security, and we have lost 40%

>of our buying power since 2000. Also, the president wants to give each

>single taxpayer $800 and each family $1,600, but nothing has been said of

>the Social Security people. It is a major lack of money here.

>

>Marilyn Daub

>Vanceburg, KY

>mcdaub

>My cats knead me!!

>-

> " baskets4deb " <dprupp

>

>Saturday, January 19, 2008 4:13 PM

> Re: Question of the Week - What are your Pantry

>essentials?

>

>

>>

>> , " Marilyn Daub " <mcdaub

>> wrote:

>>>

>>> I wish I could afford to stock my pantry like that!!!

>>>

>>> Marilyn Daub

>>> Vanceburg, KY

>>

>> Marilyn,

>>

>> You can! I didn't stock my pantry all at once. When tomatoes are on

>> sale, buy a couple extra cans. If white rice is on sale, buy extra.

>> Just don't buy too much extra of whole grains as they don't last as

>> long. I HATE to buy anything that is not on sale so I stock up on

>> things when they are reduced in price. That way I only have to

>> replace things as I run out.

>>

>> Deb in Idaho

>>

>>

>>

>>

>>