Guest guest Posted January 12, 2008 Report Share Posted January 12, 2008 Citrus Ginger Rice Ingredients 2 table spoons oil 2 table spoons fresh ginger root, peeled and grated 1/2 teaspoon ground cumin 4 cups of water 2 cups basmati rice 2 teaspoons salt 1 large lime Method In saucepan over medium heat, heat oil until very hot, but not smoking. Add ginger root and ground cumin and cook for 1 minute. Add 4 cups water and bring to a boil. Stir in rice and salt. Reduce heat to low; cover and cook 15 to 18 minutes until all water is absorbed and rice is tender. Stir in lime juice. Enjoy. -- Posted By Reach Mentor to VEGETARIAN RECIPES at 1/12/2008 08:51:00 PM Quote Link to comment Share on other sites More sharing options...
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