Guest guest Posted January 12, 2008 Report Share Posted January 12, 2008 @@@@@ Anaheim and Cayenne Pepper Salad Dressing 1 teaspoon Cayenne Pepper 2 Anaheim Chile, roasted seeded peeled and chopped 1/2 cup Ketchup 3/4 cup Vinegar 1 tablespoon Oil 1 teaspoon Sugar 2 cloves Organic Garlic Black Pepper Combine all ingredients and refrigerate for at least 1 hour before serving. Servings: 1/3 cup Author: Melissa's Chef Ida Rodriguez Source: Melissa Global Market Formatted by Chupa Babi: 01.11.08 At 15 calories per tablespoon this is a very low calorie and low sodium dressing. ----- ______________________________\ ____ Looking for last minute shopping deals? Find them fast with Search. http://tools.search./newsearch/category.php?category=shopping Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 13, 2008 Report Share Posted January 13, 2008 > @@@@@ > Anaheim and Cayenne Pepper Salad Dressing > > 1 teaspoon Cayenne Pepper > 2 Anaheim Chile, roasted seeded peeled and chopped > 1/2 cup Ketchup > 3/4 cup Vinegar > 1 tablespoon Oil > 1 teaspoon Sugar > 2 cloves Organic Garlic > Black Pepper One TEASPOON cayenne? That should knock your socks off. Alex (a confirmed chile-head) Quote Link to comment Share on other sites More sharing options...
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