Guest guest Posted January 12, 2008 Report Share Posted January 12, 2008 @@@@@ Blood Orange Olive Oil and Balsamic Vinegar Dressing 1/4 cup Balsamic Vinegar 1 tablespoon Dijon Mustard 1 tablespoon shallots, minced 1 tablespoon Italian Parsley, minced 1/4 cup blood orange juice, (I used 1/2 cup and left out the vinegar) 1/2 cup olive oil, or to taste Salt and Pepper to taste 2 tablespoons Blue Cheese crumbled, (optional) Whisk together blood orange juice, vinegar, mustard, shallot, Italian Parsley, salt and pepper. While continuously whisking drizzle in olive oil and whisk until emulsified. Add blue cheese just before serving. Servings: 4 Source: Melissa's Global Market Formatted by Chupa Babi: 01.11.08 ChupaNote: this was lovely with walnut oil also. If you like cilantro, this is a good dressing for it. ----- ______________________________\ ____ Be a better friend, newshound, and know-it-all with Mobile. Try it now. http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ Quote Link to comment Share on other sites More sharing options...
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