Guest guest Posted January 12, 2008 Report Share Posted January 12, 2008 I frequently buy the frozen pierogies for my daughter to snack on. This latest box, I happened to read the recipe on the back..YUMMMMM! I LOVE Buffalo wings but of course, don't eat the chicken and the Soy version just never " cut " it....These Warsaw Wings are awesome!!! Of course you can use your favorite buffalo sauce on homemade pierogies if you wish. Enjoy!!! Rayne For more recipes using pierogies, check out the website: http://www.mrsts.com/retail/recipes.asp ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Warsaw Wings Preparation time: 6 minutes Cooking time: 16 minutes 1 pkg. Mrs. T's Mini Pierogies 2 Tbsp. oil 1 tsp. chili powder 1 Tbsp. hot pepper sauce Toss pierogies with oil, hot pepper sauce, and chili powder. Bake on a rimmed baking sheet coated with non-stick cooking spray at 400 degrees F for 16-18 minutes until pierogies are nicely puffed and browned. For best results turn once during baking time. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 12, 2008 Report Share Posted January 12, 2008 Thanks for that tip! Am on my way to the store. Sonnie >Rayne <stargazerlily72 >Jan 12, 2008 2:44 PM > > Forget Buffalo, I'm going to Warsaw!!! > >I frequently buy the frozen pierogies for my daughter to snack on. >This latest box, I happened to read the recipe on the back..YUMMMMM! >I LOVE Buffalo wings but of course, don't eat the chicken and the Soy >version just never " cut " it....These Warsaw Wings are awesome!!! Of >course you can use your favorite buffalo sauce on homemade pierogies >if you wish. >Enjoy!!! >Rayne > >For more recipes using pierogies, check out the website: > http://www.mrsts.com/retail/recipes.asp >~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ >Warsaw Wings > >Preparation time: 6 minutes >Cooking time: 16 minutes > >1 pkg. Mrs. T's Mini Pierogies >2 Tbsp. oil >1 tsp. chili powder >1 Tbsp. hot pepper sauce > > >Toss pierogies with oil, hot pepper sauce, and chili powder. >Bake on a rimmed baking sheet coated with non-stick cooking spray at >400 degrees F for 16-18 minutes until pierogies are nicely puffed and >browned. >For best results turn once during baking time. > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 16, 2008 Report Share Posted January 16, 2008 Am trying these today. I got Mrs T's with Jalipenos though. Hope it works. Thank You. Sonnie >Rayne <stargazerlily72 >Jan 12, 2008 2:44 PM > > Forget Buffalo, I'm going to Warsaw!!! > >I frequently buy the frozen pierogies for my daughter to snack on. >This latest box, I happened to read the recipe on the back..YUMMMMM! >I LOVE Buffalo wings but of course, don't eat the chicken and the Soy >version just never " cut " it....These Warsaw Wings are awesome!!! Of >course you can use your favorite buffalo sauce on homemade pierogies >if you wish. >Enjoy!!! >Rayne > >For more recipes using pierogies, check out the website: > http://www.mrsts.com/retail/recipes.asp >~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ >Warsaw Wings > >Preparation time: 6 minutes >Cooking time: 16 minutes > >1 pkg. Mrs. T's Mini Pierogies >2 Tbsp. oil >1 tsp. chili powder >1 Tbsp. hot pepper sauce > > >Toss pierogies with oil, hot pepper sauce, and chili powder. >Bake on a rimmed baking sheet coated with non-stick cooking spray at >400 degrees F for 16-18 minutes until pierogies are nicely puffed and >browned. >For best results turn once during baking time. > > > > > > Quote Link to comment Share on other sites More sharing options...
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