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Oil Cured Black Olives

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If you've never tried them you really should. They come in glass jars

with no liquid at all. The flavor is very strong. My dad used to eat

them with toasted and buttered french bread sticks, a hard cheese and

black coffee. Sometimes he and Mom would have this for dinner. I keep

them for snacks and just eat one or two. The stong flavor makes them

very statisfing and a few go a long way.

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Is this what they are called on the jar, are then in

the deli section refrigerated? I love olives and

would like to try these.

Donna

--- Mizz Peller <mzzpeller wrote:

 

> If you've never tried them you really should. They

> come in glass jars

> with no liquid at all. The flavor is very strong.

> My dad used to eat

> them with toasted and buttered french bread sticks,

> a hard cheese and

> black coffee. Sometimes he and Mom would have this

> for dinner. I keep

> them for snacks and just eat one or two. The stong

> flavor makes them

> very statisfing and a few go a long way.

>

>

 

 

Picture yourself in a boat on a river,

With tangerine trees and marmalade skies

Somebody calls you, you answer quite slowly,

A girl with kaleidoscope eyes.

Source- Lucy in the Sky with Diamonds - The Beatles

 

 

______________________________\

____

Looking for last minute shopping deals?

Find them fast with Search.

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Donna,

There is a man that sells this at the Torrance Farmers' Market. His brand is

'Olive It! " . Yum!

Dawn

 

 

: thelilacflower: Mon, 14

Jan 2008 15:28:45 -0800Re: Oil Cured Black Olives

 

 

 

 

Is this what they are called on the jar, are then inthe deli section

refrigerated? I love olives andwould like to try these.Donna--- Mizz Peller

<mzzpeller wrote:> If you've never tried them you really should.

They> come in glass jars > with no liquid at all. The flavor is very strong. >

My dad used to eat > them with toasted and buttered french bread sticks,> a hard

cheese and > black coffee. Sometimes he and Mom would have this> for dinner. I

keep > them for snacks and just eat one or two. The stong> flavor makes them >

very statisfing and a few go a long way.> > Picture yourself in a boat on a

river,With tangerine trees and marmalade skiesSomebody calls you, you answer

quite slowly,A girl with kaleidoscope eyes.Source- Lucy in the Sky with Diamonds

- The Beatles________Looking

for last minute shopping deals? Find them fast with Search.

http://tools.search./newsearch/category.php?category=shopping

 

 

 

 

 

 

 

 

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THank you, next time I go I will make sure to find

this guy.

Donna

--- AlanDawnTyler <alandawntyler wrote:

 

> Donna,

> There is a man that sells this at the Torrance

> Farmers' Market. His brand is 'Olive It! " . Yum!

> Dawn

>

>

> :

> thelilacflower: Mon, 14 Jan 2008

> 15:28:45 -0800Re: Oil

> Cured Black Olives

>

>

>

>

> Is this what they are called on the jar, are then

> inthe deli section refrigerated? I love olives

> andwould like to try these.Donna--- Mizz Peller

> <mzzpeller wrote:> If you've never tried

> them you really should. They> come in glass jars >

> with no liquid at all. The flavor is very strong. >

> My dad used to eat > them with toasted and buttered

> french bread sticks,> a hard cheese and > black

> coffee. Sometimes he and Mom would have this> for

> dinner. I keep > them for snacks and just eat one or

> two. The stong> flavor makes them > very statisfing

> and a few go a long way.> > Picture yourself in a

> boat on a river,With tangerine trees and marmalade

> skiesSomebody calls you, you answer quite slowly,A

> girl with kaleidoscope eyes.Source- Lucy in the Sky

> with Diamonds - The

>

Beatles________Looking

> for last minute shopping deals? Find them fast with

> Search.

>

http://tools.search./newsearch/category.php?category=shopping

>

>

[Non-text portions of this message have been

> removed]

>

>

 

 

Picture yourself in a boat on a river,

With tangerine trees and marmalade skies

Somebody calls you, you answer quite slowly,

A girl with kaleidoscope eyes.

Source- Lucy in the Sky with Diamonds - The Beatles

 

 

______________________________\

____

Be a better friend, newshound, and

know-it-all with Mobile. Try it now.

http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ

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oooo I love these! I find them in the grocery store olive bar,

usually labelled Moroccan Oil Cured Olives, slight metallic taste,

very intense, yummy! I love 2 or 3 as an accent on a greek salad.

 

Peace,

Diane

 

, " Mizz Peller " <mzzpeller

wrote:

>

> If you've never tried them you really should. They come in glass jars

> with no liquid at all. The flavor is very strong. My dad used to eat

> them with toasted and buttered french bread sticks, a hard cheese and

> black coffee. Sometimes he and Mom would have this for dinner. I keep

> them for snacks and just eat one or two. The stong flavor makes them

> very statisfing and a few go a long way.

>

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