Guest guest Posted January 14, 2008 Report Share Posted January 14, 2008 If you've never tried them you really should. They come in glass jars with no liquid at all. The flavor is very strong. My dad used to eat them with toasted and buttered french bread sticks, a hard cheese and black coffee. Sometimes he and Mom would have this for dinner. I keep them for snacks and just eat one or two. The stong flavor makes them very statisfing and a few go a long way. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 14, 2008 Report Share Posted January 14, 2008 Is this what they are called on the jar, are then in the deli section refrigerated? I love olives and would like to try these. Donna --- Mizz Peller <mzzpeller wrote: > If you've never tried them you really should. They > come in glass jars > with no liquid at all. The flavor is very strong. > My dad used to eat > them with toasted and buttered french bread sticks, > a hard cheese and > black coffee. Sometimes he and Mom would have this > for dinner. I keep > them for snacks and just eat one or two. The stong > flavor makes them > very statisfing and a few go a long way. > > Picture yourself in a boat on a river, With tangerine trees and marmalade skies Somebody calls you, you answer quite slowly, A girl with kaleidoscope eyes. Source- Lucy in the Sky with Diamonds - The Beatles ______________________________\ ____ Looking for last minute shopping deals? Find them fast with Search. http://tools.search./newsearch/category.php?category=shopping Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 14, 2008 Report Share Posted January 14, 2008 I buy them off the Imported foods shelf at Kroger's The brand is Barral and it says " Oil Cured Black Ripe Olives " on the label Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 14, 2008 Report Share Posted January 14, 2008 Almost forgot, store in the fridge after opening. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 14, 2008 Report Share Posted January 14, 2008 Donna, There is a man that sells this at the Torrance Farmers' Market. His brand is 'Olive It! " . Yum! Dawn : thelilacflower: Mon, 14 Jan 2008 15:28:45 -0800Re: Oil Cured Black Olives Is this what they are called on the jar, are then inthe deli section refrigerated? I love olives andwould like to try these.Donna--- Mizz Peller <mzzpeller wrote:> If you've never tried them you really should. They> come in glass jars > with no liquid at all. The flavor is very strong. > My dad used to eat > them with toasted and buttered french bread sticks,> a hard cheese and > black coffee. Sometimes he and Mom would have this> for dinner. I keep > them for snacks and just eat one or two. The stong> flavor makes them > very statisfing and a few go a long way.> > Picture yourself in a boat on a river,With tangerine trees and marmalade skiesSomebody calls you, you answer quite slowly,A girl with kaleidoscope eyes.Source- Lucy in the Sky with Diamonds - The Beatles________Looking for last minute shopping deals? Find them fast with Search. http://tools.search./newsearch/category.php?category=shopping Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 14, 2008 Report Share Posted January 14, 2008 THank you, next time I go I will make sure to find this guy. Donna --- AlanDawnTyler <alandawntyler wrote: > Donna, > There is a man that sells this at the Torrance > Farmers' Market. His brand is 'Olive It! " . Yum! > Dawn > > > : > thelilacflower: Mon, 14 Jan 2008 > 15:28:45 -0800Re: Oil > Cured Black Olives > > > > > Is this what they are called on the jar, are then > inthe deli section refrigerated? I love olives > andwould like to try these.Donna--- Mizz Peller > <mzzpeller wrote:> If you've never tried > them you really should. They> come in glass jars > > with no liquid at all. The flavor is very strong. > > My dad used to eat > them with toasted and buttered > french bread sticks,> a hard cheese and > black > coffee. Sometimes he and Mom would have this> for > dinner. I keep > them for snacks and just eat one or > two. The stong> flavor makes them > very statisfing > and a few go a long way.> > Picture yourself in a > boat on a river,With tangerine trees and marmalade > skiesSomebody calls you, you answer quite slowly,A > girl with kaleidoscope eyes.Source- Lucy in the Sky > with Diamonds - The > Beatles________Looking > for last minute shopping deals? Find them fast with > Search. > http://tools.search./newsearch/category.php?category=shopping > > [Non-text portions of this message have been > removed] > > Picture yourself in a boat on a river, With tangerine trees and marmalade skies Somebody calls you, you answer quite slowly, A girl with kaleidoscope eyes. Source- Lucy in the Sky with Diamonds - The Beatles ______________________________\ ____ Be a better friend, newshound, and know-it-all with Mobile. Try it now. http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 19, 2008 Report Share Posted January 19, 2008 oooo I love these! I find them in the grocery store olive bar, usually labelled Moroccan Oil Cured Olives, slight metallic taste, very intense, yummy! I love 2 or 3 as an accent on a greek salad. Peace, Diane , " Mizz Peller " <mzzpeller wrote: > > If you've never tried them you really should. They come in glass jars > with no liquid at all. The flavor is very strong. My dad used to eat > them with toasted and buttered french bread sticks, a hard cheese and > black coffee. Sometimes he and Mom would have this for dinner. I keep > them for snacks and just eat one or two. The stong flavor makes them > very statisfing and a few go a long way. > Quote Link to comment Share on other sites More sharing options...
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